Best 3 Butter Cornsticks Recipes
Butter_Cornbread and Corn Sticks are some of the most delectable soul food creations that have tantalized taste buds for generations. Originating in the heart of Southern cuisine, they manifest as sweet, moist, and crumbly cornbread enriched with irresistibly crisp edges. Corn Sticks, baked in special molds, take on an elongated form and offer a delightful crispy-to-fluffy textural contrast. This article presents two delectable recipes, one for the classic Butter Cornbread and the other for the enchanting Corn Sticks. Both recipes promise to transport you to the cozy kitchens of the Southern United States, where the aroma of freshly baked cornbread fills the air and sparks memories of family gatherings and heartfelt conversations.
**Recipe 1: Southern-Style Butter Cornbread**
This recipe takes you on a journey to the roots of Southern cooking. Simple and straightforward, it captures the essence of traditional cornbread with its moist, slightly sweet crumb and golden-brown crust. This recipe serves 10 to 12 people, making it perfect for potlucks, family dinners, or any occasion where heartwarming comfort food is desired.
**Recipe 2: Sweet and Savory Corn Sticks**
Corn Sticks elevate the cornbread experience with their unique shape and texture. Baked in a specialized mold, they emerge as crispy on the outside and fluffy on the inside, offering a delightful contrast in every bite. This recipe serves 12 people and is a creative twist on the classic cornbread, adding a touch of sweetness from honey and a hint of savory depth from green chiles.
Whether you crave the comforting familiarity of Butter Cornbread or are intrigued by the elevated experience of Corn Sticks, these recipes offer a taste of Southern hospitality that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the timeless flavors of cornbread in all its glory.
CORNSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 9 cornsticks
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt. In a medium bowl, whisk together the milk and egg. Pour the milk mixture into the cornmeal mixture and, using a rubber spatula, lightly mix until a thick batter is formed. Stir in the melted butter until just incorporated. Heat the cast-iron mold in the oven until hot. Carefully remove the pan from the oven and brush cornstick slots with butter. Spoon the batter evenly into the slots. Bake until lightly browned and a toothpick inserted in the center of a cornstick comes out clean, about 25 minutes. Let cool slightly. Using a small knife, pop each cornstick from its slot and serve warm.
SOUTHERN CORN STICKS
The best part of cornbread is the crispy outer surface. You'll need a corn stick pan to make these. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450F and grease your corn stick pan.
- Beat egg; add milk and melted butter.
- Sift dry ingredients together; add to batter.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 101.6, Fat 2.9, SaturatedFat 1.3, Cholesterol 23, Sodium 187.1, Carbohydrate 16.8, Fiber 1.5, Sugar 0.2, Protein 2.9
PERFECT CORNBREAD STICKS
This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe in the Winter, when the wood cook stove is fired up, and heat the mold on top of the stove before pouring the batter into the forms. This is the perfect accompaniment to my black bean soup.
Provided by Sweetiebarbara
Categories Quick Breads
Time 30m
Yield 18-20 corn sticks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425F and place corn stick pans in oven.
- Sift flour, sugar, baking powder, and salt into bowl.
- Stir in corn meal.
- Add eggs, milk, and butter.
- Beat with electric hand mixer until just smooth, about one minute, do not over beat.
- Grease pans with solid shortening.
- Fill pans about 2/3 full.
- Bake in hot oven (425 degrees) 12 to 15 minutes.
Nutrition Facts : Calories 301.6, Fat 11.8, SaturatedFat 6.4, Cholesterol 96.5, Sodium 638, Carbohydrate 42.6, Fiber 2, Sugar 8.7, Protein 7.3
Tips:
- For the best results, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Be sure to grease the muffin tins well to prevent the cornsticks from sticking.
- Do not overmix the batter. Overmixing will result in tough cornsticks.
- Bake the cornsticks until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the cornsticks warm with butter, honey, or your favorite syrup.
Conclusion:
Butter cornsticks are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up fresh corn and are always a hit with family and friends. With just a few simple ingredients, you can have a batch of fluffy, golden brown cornsticks ready in no time. So next time you are looking for a quick and easy side dish, give these butter cornsticks a try. You won't be disappointed!
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