Best 3 Butter Cookies St Martin Caribbean Recipes
In the heart of the Caribbean, where the sun-kissed beaches meet the vibrant culture, lies a culinary treasure that embodies the essence of St. Martin: butter cookies. These delectable treats, also known as "Bolo di Manteca" or "Kokosan," are a harmonious blend of Dutch and French culinary influences, reflecting the island's rich history.
Embark on a delightful journey with our carefully curated collection of butter cookie recipes. Discover the classic recipe that forms the foundation of this beloved treat, along with variations that tantalize the taste buds with unique flavors and textures. Indulge in the richness of the traditional butter cookie, experience the zesty twist of lemon, savor the nutty delight of almond, and succumb to the tropical allure of coconut. Each recipe is meticulously crafted to guide you through the baking process, ensuring that every bite transports you to the sun-soaked shores of St. Martin.
THE BEST BUTTER COOKIES
Your search is over -- this perfect butter cookie will stay in your recipe box for years. It's crisp, yet tender and perfect for tea for two or cookies for Santa. Plus, you have the choice to make drop cookies or a slice-and-bake version!
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Whisk together the flour, baking powder and salt in a medium bowl. Add the butter and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. Beat on high speed for a full 2 minutes, scraping down the bowl halfway through the mixing; the butter should be very light and fluffy. Add the egg and vanilla and beat on medium speed until well combined. Add half the dry ingredients and beat on low speed to combine. Scrape down the mixing bowl before adding the remaining dry ingredients and beat to combine. Refrigerate for 1 hour in the bowl for drop cookies, or form into a 1-inch log for slice-and-bake cookies.
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place the turbinado sugar in a small bowl. For drop cookies, scoop the cookie dough with a 1 tablespoon-size cookie scoop and then dip the tops of the cookie dough balls into the sugar. Place onto the prepared baking sheet.
- For slice-and-bake cookies, cut the log into 1/2-inch-thick rounds. Press the tops into the sugar and place on the prepared baking sheet.
- Bake the cookies until slightly puffed and lightly golden on the bottom, about 15 minutes.
JAMAICAN CHOCOLATE COOKIES WITH CARAMEL CREME
I made these for an office party cookie contest-and not a crumb was left on the platter! Sweet potatoes are the secret ingredient. Canned sweet potatoes will work, too, if you're short on time. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen sandwich cookies
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a microwave, melt 2/3 cup chocolate chunks; stir until smooth. Cool slightly. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in sweet potatoes, cooled chocolate, ginger and vanilla. In another bowl, whisk flour, cornstarch, baking cocoa, baking powder, baking soda and 1/4 teaspoon salt; gradually beat into creamed mixture., Shape dough into 3/4-in. balls; place 2-1/2 in. apart on parchment-lined baking sheets. Flatten slightly with bottom of a glass dipped in confectioners' sugar. Bake until edges are firm, 8-10 minutes. Remove from pans to wire racks to cool completely., Meanwhile, mix filling ingredients until smooth. Spread filling on bottoms of half of the cookies; cover with remaining cookies., For chocolate coating, microwave remaining chocolate chunks; stir until smooth. Dip cookies halfway into chocolate or drizzle chocolate over the top of cookies; let stand until set. Store between pieces of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 134 calories, Fat 7g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 103mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTER COOKIES (ST. MARTIN -- CARIBBEAN)
Make and share this Butter Cookies (St. Martin -- Caribbean) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter & sugar along with the vanilla extract, until mixture is fluffy & light.
- In a bowl, whisk together flour & salt, then, 1/2 cup at a time, add it to the butter mixture, beating well after each addition.
- Scoop dough onto the center of a large ungreased, 9-inch square baking pan, & using a spatula spread it out evenly.
- Bake the huge cookie on the center rack of the oven until firm to the touch & golden brown, about 35 minutes.
- Remove the pan from the oven & cut the 9-inch square cookie into 1 1/2-inch squares, making 36 smaller cookies.
- Place them on a wire rack to cool before eating.
Tips for Making Perfect Butter Cookies:
- Use high-quality butter: The type of butter you use will greatly affect the taste and texture of your cookies. Look for unsalted butter with at least 82% butterfat.
- Soften the butter properly: The butter should be soft enough to easily mix with the sugar, but not so soft that it's greasy. If the butter is too cold, the cookies will be tough; if it's too warm, they will spread too much.
- Chill the dough: Chilling the dough before baking helps to develop the flavor and prevent the cookies from spreading too much.
- Roll the dough evenly: Use a rolling pin to roll out the dough to an even thickness. This will help the cookies bake evenly.
- Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature (350°F/175°C) until they are just golden brown at the edges.
Conclusion:
These butter cookies are a delicious and versatile treat that can be enjoyed on any occasion. With their simple ingredients and easy-to-follow instructions, they are perfect for bakers of all skill levels. So next time you're looking for a classic cookie recipe, give these butter cookies a try!
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