Best 7 Butter Cookies Made With Splenda Recipes

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• In a bowl, combine flour, baking soda, and salt.
• In a mixing bowl, beat Splenda Sugar Blend, Splenda Brown Sugar Blend, peanut butter, vegetable oil spread, and vanilla extract until creamy. Beat in egg whites.
• Gradually beat in flour mixture.
• Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with fork to make a crisscross pattern.
• Bake for 8-10 minutes or until edges are set but centers are still soft. Cool slightly, then transfer to a wire rack to cool completely.

SUGAR-FREE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
• Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
• Bake in the preheated oven until center appears dry, about 8 minutes.

BUTTER COOKIES MADE WITH SPLENDA RECIPE - (3.4/5)

Steps:

• Beat butter and splenda at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating well. Add flour, beating just until mixture is blended Divide dough into 3 portion on wax paper into a 12-inch log. Cover and chill 8 hour Cut each log into 1/2-inch thick slices; place on lightly greased baking sheets. Bake at 350 degrees for 10 minutes or until edges are lightly browned. Remove to wire racks to cool. Freeze, if desired

CHOCOLATE PEANUT BUTTER OATMEAL COOKIES SWEETENED WITH SPLENDA®

Steps:

• Preheat oven to 375°F. Combine flour, oats, baking soda, baking powder and salt; set aside. Beat margarine, peanut butter, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing after each addition until well blended. Stir in chopped chocolate.
• Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets; flatten slightly.
• Bake 10 to 11 min. or until lightly browned. Cool on baking sheet 1 min.; remove to wire racks. Cool completely.

BUTTER COOKIES

Steps:

• Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets. Bake until set but not brown, 6-8 minutes. Cool on wire racks., For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.

SPLENDA OATMEAL COOKIES

Steps:

• Preheat oven 350.
• Cream butter and both sugars.
• Add eggs one at a time.
• Add vanilla.
• Combine dry ingredients
• Add to butter mixture.
• Stir in oats.
• Drop by tablespoon full onto ungreased cookie sheet.
• Bake 10-12 minutes.

SPLENDA SPRITZ COOKIES

Steps:

• 1. Preheat oven to 350. Lightly spray a cookie sheet with baking spray.
• 2. Make cooke dough. Cream butter, with Splenda granular, vand extracts until light and well mixed. Add egg yolk. Blend well.
• 3. Add whole egg. Blend well. Add flour and baking powder. Mix well.
• 4. Press cookies. Press out cookies using a cookie press. Ready the press by inserting the desired plate and sliding it into place and locking it or by following cookie press instructions. If dough is too soft and not coming out of the press cleanly, add 1-2 tablespoons flour and mix well. Deposit cookies on prepared sheet approx. 1" apart.
• 5. Bake in preheated oven 10-12 minutes or until lightly browned on the bottom.
• 6. Nutrition Info (per serving): Calories 123 Protein 1.7g, Carbohydrates 8.8g, Fiber .3g, Cholesterol 42mg, Sodium 100mg.