Best 2 Butter Chickpea Curry Recipes
In this culinary adventure, we embark on a delightful journey to explore the vibrant flavors of Indian cuisine with our star dish: the creamy and delectable Butter Chickpea Curry. This vegetarian dish captivates the senses with its rich and velvety texture, a harmonious blend of spices, and the comforting warmth of chickpeas. Alongside our main event, we present a flavorful ensemble of accompaniments: a refreshing Cucumber Raita, a tangy Green Chutney, and a selection of aromatic Basmati Rice or fluffy Naan bread to soak up every morsel of this culinary symphony. Get ready to tantalize your taste buds as we unveil the secrets behind this beloved dish and guide you through each step of the cooking process. Whether you're a seasoned chef or embarking on your culinary voyage, this comprehensive guide will equip you with the knowledge and confidence to recreate this culinary masterpiece in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
BUTTER CHICKPEA CURRY
A delicious, creamy chickpea and potato curry, full of flavor and so simple. You control the spice! Try it once and you'll be hooked! My sister gave me this recipe. I don't know where it came from but I'm glad she did! Serve over a bed of rice.
Provided by Sushi0306
Categories Main Dish Recipes Curries Vegetarian
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
- Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 72 g, Cholesterol 40.8 mg, Fat 20.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 7.9 g, Sodium 1287.9 mg, Sugar 8.2 g
BUTTER CHICKPEA CURRY
This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful, very simple, and tastes surprisingly authentic! I found it on Allrecipes.com, where it was posted by Sushi0306. It's great served over rice.
Provided by hannahactually
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
- Warm oil in a skillet over medium heat.
- Stir in onion and garlic, and cook until the onions are soft and translucent.
- Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring.
- Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.
Tips:
- Choose dried chickpeas for the best texture and flavor. If using canned chickpeas, be sure to rinse and drain them well.
- Soak the chickpeas overnight or for at least 8 hours before cooking. This will help them to cook more evenly and quickly.
- Use a variety of spices to create a flavorful curry. Cumin, coriander, turmeric, and garam masala are all essential spices for a butter chickpea curry.
- Don't be afraid to adjust the amount of spice to your liking. If you prefer a milder curry, use less chili powder or cayenne pepper. If you like things spicy, add more.
- Serve the curry with basmati rice, naan bread, or roti.
Conclusion:
Butter chickpea curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chickpeas. With its creamy texture and flavorful spices, this curry is sure to be a hit with everyone at the table.
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