Best 3 Butter Chicken With Ritz Crackers Recipes
**Unveiling Butter Chicken: A Culinary Symphony with Ritz Crackers**
Prepare to embark on a delightful culinary journey as we introduce you to the tantalizing flavors of Butter Chicken with Ritz Crackers. This delectable dish is a harmonious blend of tender chicken, velvety tomato sauce, and the unexpected crunch of Ritz crackers. Originating from the vibrant streets of India, Butter Chicken has captured hearts worldwide with its rich and creamy texture, complemented perfectly by the subtle saltiness and buttery flavor of Ritz crackers. In this comprehensive guide, we will unveil the secrets behind this beloved dish, providing you with two distinct recipes: a traditional version and a modern rendition with a twist. Whether you're a seasoned cook or a culinary novice, we've got you covered. So, gather your ingredients, fire up your stove, and let's embark on this flavorful adventure together!
FAMOUS BUTTER CHICKEN
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Provided by HAULBUR
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
- Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 9.3 g, Cholesterol 222.4 mg, Fat 31.2 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 16.6 g, Sodium 639.2 mg, Sugar 1.1 g
RITZY CHEDDAR CHICKEN BREASTS
They're as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-bread crumb dredge, this recipe relies instead on a flavorful base layer of tangy sour cream, which has lactic acid that tenderizes boneless, skinless chicken breasts beautifully. When it comes to breaded white meat, thin cutlets are ideal, which you can buy from the store or achieve by slicing thick breasts in half horizontally (no pounding necessary). They cook more evenly this way, staying tender throughout as they're quickly baked in a hot oven. Serve with something fresh - a big green salad, perhaps - to balance the wonderful richness of this nostalgic number.
Provided by Eric Kim
Categories dinner, weeknight, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position rack in the bottom third of the oven and heat oven to 450 degrees. Place an ovenproof wire rack over a sheet pan. Dab a folded-up paper towel with olive oil and rub it over the wire rack to grease it.
- In a medium bowl, whisk together the sour cream, egg white and Dijon mustard until smooth. Season with salt. Lay the chicken flat on a cutting board and carve each breast in half horizontally so you end up with four thin cutlets. Add the chicken to the sour cream mixture, and using your hands, smear the sour cream all over the chicken.
- In a large bowl, crush the Ritz crackers into coarse pieces with your fingers. Some crackers will turn to rubble while others turn to dust. Add the cheese, garlic powder, onion powder and olive oil. Season with 1/2 teaspoon salt and toss until evenly distributed. Holding one of the chicken cutlets by its thinner end, add to the bowl with the crumbs, and using your hands, pack the crumbs onto the chicken, pressing them in to create a thick coating. Transfer the breaded chicken to the rack in the sheet pan. Repeat with the remaining three cutlets.
- Bake the cutlets until the outsides are crispy and the insides are no longer pink, 10 to 15 minutes. Let the chicken cool slightly so the coating can set, about 5 minutes, before transferring to plates and serving.
FAMOUS BUTTER CHICKEN
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.
Provided by MarieRynr
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*F.
- Place eggs and cracker crumbs in two separate shallow bowls.
- Mix cracker crumbs with garlic salt and pepper.
- Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9X13 inch baking dish.
- Place pieces of butter around the chicken.
- Bake in the preheated oven for 40 minutes or until the chicken is no longer pink and the juices run clear.
Tips for Making Butter Chicken with Ritz Crackers:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your butter chicken. Look for high-quality chicken, ripe tomatoes, and fresh ginger and garlic.
- Don't skip the marinade: The marinade helps to tenderize the chicken and infuse it with flavor. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight.
- Cook the chicken in batches: Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly and will make it more likely to dry out.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to evenly distribute the heat and prevent the butter chicken from burning.
- Be patient: Butter chicken takes time to simmer and develop its flavor. Don't rush the process, or you'll end up with a dish that's bland and lacks depth of flavor.
- Serve with rice or naan: Butter chicken is traditionally served with rice or naan. This helps to soak up the delicious sauce and makes the dish more filling.
Conclusion:
Butter chicken with Ritz crackers is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy, flavorful sauce and crispy Ritz cracker topping, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give butter chicken with Ritz crackers a try!
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