Best 3 Butter Chicken Meatballs Recipe By Tasty Recipes
Tantalize your taste buds with our delectable Butter Chicken Meatballs, an irresistible fusion of Indian flavors and succulent chicken. These tender meatballs, bathed in a creamy and flavorful tomato sauce, are an absolute delight for any occasion. Our recipe provides step-by-step instructions to guide you in creating this culinary masterpiece.
Additionally, we have included a vegetarian alternative for those seeking a meatless option. Our Veggie Butter Chicken Meatballs, made with a blend of vegetables and legumes, offer a delightful twist on the classic dish while maintaining the same delectable flavors.
For those who prefer a different cooking method, our Air Fryer Butter Chicken Meatballs recipe provides a healthier alternative with a crispy exterior and juicy interior. Enjoy the convenience of using your air fryer to create this flavorful dish without compromising on taste.
Furthermore, our Slow Cooker Butter Chicken Meatballs recipe offers a hassle-free option for busy individuals. Simply combine the ingredients in your slow cooker and let it work its magic, resulting in tender and flavorful meatballs that will impress your family and friends.
Indulge in the richness and warmth of our Butter Chicken Meatballs, a versatile dish that can be enjoyed as an appetizer, main course, or even as a party favorite. Customize the spice level to suit your preferences and experience a burst of flavors in every bite.
BUTTER CHICKEN MEATBALLS
My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brilliant idea to combine these two loves, and the new creation got rave reviews! Want them as a main dish? Just serve with basmati rice. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients plus 2 tablespoons cilantro; mix lightly but thoroughly. With wet hands, shape into 1-in. balls. Place meatballs in a 3-qt. slow cooker coated with cooking spray. Pour butter sauce over meatballs., Cook, covered, on low until meatballs are cooked through, 3-4 hours. Top with remaining cilantro., Freeze option: Omitting remaining cilantro, freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary. To serve, sprinkle with remaining cilantro.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHICKEN MEATBALLS RECIPE BY TASTY
Chicken dinner takes a new shape with these savory meatballs! They're baked, not fried, for a hands-off, mess-free meal. Serve over your favorite pasta and sauce, or alongside your favorite vegetables. Hint: Make a double batch and freeze half for another night!
Provided by Betsy Carter
Categories Lunch
Time 40m
Yield 14 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
- Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, combine the ground chicken, egg, panko, Parmesan, parsley, salt, pepper, and the onion mixture and use your hands to mix until just combined.
- Roll the chicken mixture into 1½-inch balls and place on the prepared baking sheet, spacing 2 inches apart.
- Bake the meatballs until browned and cooked through, 20 to 25 minutes.
- Serve with pasta and sauce of your choice.
- Enjoy!
Nutrition Facts : Calories 109 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
BAKED MUSHROOM CHICKEN
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 311 calories, Fat 16g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth cooking process.
- Use Quality Ingredients: The quality of your ingredients greatly affects the final dish. Use fresh, flavorful ingredients for the best results.
- Don't Overcrowd the Pan: When browning the chicken meatballs, avoid overcrowding the pan. This will prevent even cooking and result in steamed meatballs.
- Simmer the Sauce: Simmering the sauce allows the flavors to meld and deepen. Be patient and let it simmer for at least 30 minutes.
- Adjust Seasoning to Taste: Taste the sauce and adjust the seasoning as needed. You may need to add more salt, pepper, or spices to suit your preference.
Conclusion:
This butter chicken meatballs recipe by Tasty is a delightful dish that combines the classic flavors of Indian cuisine with the convenience of meatballs. The tender chicken meatballs are coated in a rich and creamy butter chicken sauce, making them perfect for a weeknight dinner or a special occasion. The recipe is easy to follow and can be tailored to your desired level of spiciness. Serve with rice, naan, or your favorite sides for a complete and satisfying meal.
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