Best 2 Butter Chicken Chickpeas Recipes

**Tantalize your taste buds with a culinary journey to India, where aromatic spices dance with tender chicken and creamy chickpeas in a symphony of flavors. Embark on a delightful expedition into the realm of Butter Chicken Chickpeas, a dish that promises an explosion of taste in every bite. This delectable delicacy features succulent chicken pieces enveloped in a luscious tomato-based sauce, infused with a harmonious blend of spices like garam masala, cumin, and turmeric. The addition of chickpeas adds a delightful textural contrast and a boost of protein, making this dish a wholesome and satisfying meal. As you delve into the culinary secrets shared within this article, you'll discover not just one, but an array of tantalizing Butter Chicken Chickpea recipes, each offering unique culinary nuances to satisfy any palate. From the classic rendition to innovative variations that incorporate spinach, coconut milk, or even slow-cooker convenience, these recipes cater to every taste preference and cooking style. Prepare to embark on a culinary adventure that will leave your taste buds craving more.**

Here are our top 2 tried and tested recipes!

BUTTER CHICKEN CHICKPEAS

Butter Chicken Chickpeas image

Move over chicken, there's a new vegetarian favourite in town. High in protein, this chickpea dish is made with classic Butter Chicken sauce.

Provided by Patak's Canada

Categories World Cuisine Recipes Asian Indian

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
¼ teaspoon salt
¼ teaspoon freshly ground pepper
½ onion, chopped
1 red bell pepper, chopped
1 tablespoon fresh ginger, minced
2 cloves garlic, minced
½ cup water
2 (15 ounce) cans chickpeas, drained and rinsed
1 (400 mL) jar Patak's Butter Chicken Cooking Sauce
2 tablespoons chopped fresh cilantro
1 teaspoon red chili pepper flakes

Steps:

Heat oil in large Dutch oven or large saucepan over medium-high heat.
Add onion and red pepper and saute until onions are translucent.
Add chickpeas, garlic, and ginger and saute for 2 minutes. Add water and cook, stirring for 3 to 5 minutes.
Stir in Patak's Butter Chicken Cooking Sauce, salt, and pepper, and bring to a simmer. Cook covered, stirring occasionally, for 5 to 8 minutes.
Garnish with cilantro and red chilli peppers (optional).

Nutrition Facts : Calories 407 calories, Carbohydrate 44.8 g, Cholesterol 22 mg, Fat 22 g, Fiber 9.1 g, Protein 9.4 g, SaturatedFat 6.4 g, Sodium 885 mg, Sugar 1.9 g

VERY QUICK BUTTER CHICKPEAS (VEGETARIAN BUTTER CHICKEN!)

Very Quick Butter Chickpeas (Vegetarian Butter Chicken!) image

The humble chickpea is low in fat, rich in fibre, complex carbohydrate, and protein, and is a good source of calcium, iron and B vitamins. I'm not a huge fan of canned soups, but they do have their uses sometimes! This sauce could be used with anything, but goes well with chickpeas and new potatoes. Paneer cheese is also delicious. From The Very Easy Vegetarian Cookbook, Alison & Simon Holst.

Provided by Karen Elizabeth

Categories Curries

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion
2 tablespoons canola oil
1 teaspoon minced garlic
2 teaspoons curry powder
2 teaspoons garam masala
1 teaspoon ground ginger
1 teaspoon ground cumin
300 g condensed tomato soup
1/2 cup cream
300 g chickpeas
200 g boiled baby potatoes, cubed
1 -2 tablespoon chopped coriander
1/2 teaspoon salt

Steps:

Chop the onion very finely while the oil heats in a large pan.
Add the onion and garlic and cook, stirring frequently, until the onion is starting to brown.
Stir in the curry powder and garam masala, ginger and cumin. Continue to cook, stirring frequently, for one to two minutes longer.
Tip in the soup, cream, drained chickpeas and potatoes, and leave the sauce to simmer for about five minutes.
Add the chopped coriander and salt to taste.
Serve over steamed basmati rice.
Enjoy!

Tips:

Choose ripe and juicy tomatoes for the best flavor in your sauce.
Use a food processor or blender to puree the tomatoes quickly and easily.
If you don't have a food processor or blender, you can grate the tomatoes.
For a creamier sauce, add a dollop of Greek yogurt or sour cream.
Season the sauce to taste with salt, pepper, and garlic powder.
Serve the butter chicken chickpeas over rice, quinoa, or noodles.
Garnish with fresh cilantro or parsley.

Conclusion:

Butter chicken chickpeas is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. This recipe is also a great way to use up leftover chicken. So next time you have some leftover chicken, give this recipe a try!