Best 17 Butter Chews Recipes

HOMEMADE PEANUT BUTTER CHEWS

Steps:

• In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
• In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.

CHOCOLATE PEANUT BUTTER CHEWS

Steps:

• In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.

PEANUT BUTTER CHEWS

Steps:

• 1. Put sugar, corn syrup, peanut butter, and butter in large non-stick pot. Bring to boil and constantly stir so it does not burn to bottom of pan. Use med to med.low heat.
• 2. Once it starts to bubble on top, take off hot burner to a cool burner. Slowly add in corn flakes stirring in between so they all get covered. If a little to syrupy, add in the 7th cup of corn flakes.
• 3. Let set a couple of minutes to cool for handling..With tablespoon form balls and put on wax paper on cookie sheet and let cool..If you want them to set faster, stick them in fridge for awhile but do not keep them in there, they will get to hard to eat. Makes approx. 35 balls depending on the size you make them. Store them in closed container wax paper in between layers.

PEANUT BUTTER CHEWS RECIPE - (4.3/5)

Steps:

• Combine sugar and syrup in saucepan and bring to a boil. Once boiling, immediately remove from heat and stir in peanut butter. Add cereal and stir gently until all are covered. Drop by spoonfuls onto wax paper and allow to cool.

TERESA'S PEANUT BUTTER CHEWS

Steps:

• Put corn flakes in a large mixing bowl and set aside.
• Bring corn syrup and sugar to boil in medium pan.
• Remove from heat and add peanut butter, mix well.
• Pour mixture over cereal and quickly mix well.
• Drop by spoonfuls onto wax paper.
• Let cool. Place in airtight container.

CRISP PEANUT BUTTER CHEWS

Steps:

• Line 2 large cookie sheets with waxed paper or foil.
• In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.)
• Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
• Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.

CHOCOLATE PEANUT BUTTER CHEWS

Steps:

• In a bowl, combine the condensed milk, peanut butter, 1 teaspoon vanilla, salt, cinnamon, nutmeg, 1-1/2 cups chocolate chips and oats. Spread into an 8-in. square microwave-safe dish; shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 7-1/2 minutes. Microwave on high for 2-3 minutes or until top springs back when lightly touched. Cool slightly; remove foil. In a microwave-safe bowl, combine milk and the remaining vanilla and chocolate chips. Microwave on high for 20-30 seconds or until chocolate is melted. Stir; spread over bars.

BUTTER CHEWS

Steps:

• Cream butter; add sugar and blend with flour.
• Pat in bottom of 8x12 inch greased pan.
• Bake 15 minutes at 375Degrees.
• Add brown sugar to beaten egg yolk.
• Add nuts and coconut.
• Stir in stiffly beatenegg whites and spread over first mixture.
• Return to oven for 25-30 minutes.
• Dust with confectioners.
• Cut into desired shape.

SUNNY PEANUT BUTTER CHEWS

Steps:

• Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray.
• In 3-quart saucepan, heat peanut butter, butter and marshmallows, stirring constantly, until melted; remove from heat. Gently stir in cereal, 1 cup at a time, until evenly coated.
• Press mixture evenly in pan with buttered spatula. Cool completely, about 30 minutes. For bars, cut into 6 rows by 3 rows.

MUM'S PEANUT BUTTER RICE KRISPIE CHEWS

Steps:

• 1. Combine peanut butter, corn syrup, brown sugar and vanilla in a saucepan. Place on low heat and stir until melted and thoroughly combined.
• 2. Remove from heat and stir in Rice Krispies until completely coated with peanut butter mixture.
• 3. Press into a lightly greased 8" square pan. Chill one hour and cut into squares.

PEANUT BUTTER CHEWS

Steps:

• Pour cereal into large bowl.
• In saucepan combine sugar& corn syrup.
• Stir.
• occasionally, bring to a boil over medium heat.
• and boil 1 minute.
• Remove from heat, stir in peanut butter until smooth.
• Pour over cereal, stir to coat well.
• Press evenly into 9 inch square pan coated.
• with shortening or cooking spray.
• Cool completely.
• Invert pan on cutting board.
• and cut into bars.

PEANUT BUTTER CHEWS

Steps:

• 1. Combine shortening, sugar, peanut butter, eggs and vanilla. Blend at low speed.
• 2. Combine flour, baking powder, salt. Add to first mixture. Add oatmeal and mix well. Spread onto ungreased cookie sheet. Bake at 350 for 25 minutes. DO NOT OVERBAKE
• 3. Icing- 1/2 cup powdered sugar, and 1 tsp milk Mix together and spread on warm chews-cut when warm, remove when cool. You may need more or less icing depending on your like.

LEMON BUTTER CHEWS BARS

Steps:

• Preheat oven to 350°F Line a 9 x 13-inch baking pan with nonstick foil.
• Combine cake mix, 1 egg, and butter with a large spatula or wooden spoon. This will give your arm a workout, but if you keep folding it over and pressing to mix, it will eventually come together into a dough that resembles children's play-dough.
• Using your fingers, press dough evenly into the bottom of the prepared pan. Sprinkle with the white chocolate chips and gently press a bit into the dough so they do not roll around.
• In a medium bowl, beat cream cheese and 2 eggs for 30 seconds. Stir in sugar just until combined, then beat on medium speed for 3 minutes until smooth.
• Spoon the cream cheese mixture evenly over the bottom layer. Sprinkle with graham cracker crumbs.
• Bake 30 to 35 minutes, until center is set. Remove from oven and let cool on rack to room temperature. Slice cookie bars into squares to serve.

LEMON BUTTER CHEWS

Steps:

• 1. Combine cake mix, 1 egg and butter. Spoon into an ungreased 9 x 13 baking pan. Press evenly into the bottom of the pan.
• 2. Combine cream cheese, 2 eggs and powdered sugar and beat at least 3 minutes or until smooth. Spread over cake batter.
• 3. Bake at 350° for 45 minutes. Cool and slice into squares before serving.

CRISP PEANUT BUTTER CHEWS

Steps:

• Line 2 large cookie sheets with waxed paper or foil.
• In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.)
• Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
• Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.

PEANUT BUTTER CHEWS

Steps:

• In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
• Add cereal, mix well and mold into small balls.

BUTTER CHEWS

Steps:

• Mix cake mix, 1 egg, and butter with a fork. Press into greesed 9" x 13" pan. Bake at 350 for 15-20 minutes or until golden brown. With mixer, blend cream cheese, 2 eggs, 2 3/4 c. of powdered sugar. Pour over bottom layer in pan. Bake for 30 minutes at 350. Cool for one hour. Sprinkle with remaining powdered sugar.