Best 2 Butter Burgers With Crispy Cheese Skirts And Onion Pickle Marmalade Recipes

Indulge in the delectable symphony of flavors with Butter Burgers With Crispy Cheese Skirts And Onion Pickle Marmalade. These mouthwatering burgers feature perfectly seasoned patties enveloped in a golden-brown crust, complemented by a tantalizing symphony of toppings. Crispy cheese skirts encircle each patty, adding a delightful crunch and gooey texture, while the onion pickle marmalade introduces a sweet-tangy dimension that elevates the burger experience. Accompanying the burgers are three tantalizing recipes: a classic French Onion Dip, a zesty Sweet Cucumber Salad, and a refreshing Pineapple Whip with Toasted Coconut. These accompaniments perfectly harmonize with the burgers, creating a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTER BURGERS WITH CRISPY CHEESE SKIRTS AND ONION-PICKLE MARMALADE

Butter Burgers with Crispy Cheese Skirts and Onion-Pickle Marmalade image

Provided by Eric Greenspan

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 15

Ingredients

4 tablespoons unsalted butter
2 red onions, thinly sliced
2 dill pickle spears, diced
2 sweet pickle spears, diced
1/2 cup balsamic vinegar
1/2 cup unsalted butter, at room temperature
2 pounds 80% lean ground beef
1 tablespoon kosher salt
1 1/2 teaspoons coarsely ground black pepper
1 1/2 pounds shredded Cheddar
Six 4-inch brioche hamburger buns, split
1/2 head iceberg lettuce, shredded
2 tomatoes, sliced
1 cup mayonnaise, preferably Duke's
1/4 cup steak sauce

Steps:

For the onion-pickle marmalade: Melt the butter in a medium saucepan over high heat. Add the onions and pickles and cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add the vinegar and cook until the mixture has reduced and become sticky, about 10 minutes. Remove from the heat and set aside.
For the burgers: Mix the butter with the beef, salt and pepper in a medium bowl until thoroughly combined. Form 6 equal patties with your hands.
Heat a griddle over medium-high heat until hot. Add the patties and cook until browned on one side, 3 to 4 minutes. Flip and cook the other side until caramelized, 3 to 4 minutes. Flip the patties again. Top 1 patty with a 4-ounce mound of the cheese and cover with a small metal bowl until the cheese melts and cascades around the patty to form a cheese "skirt." When the cheese skirt is crispy around the edges, carefully remove the bowl and transfer the patty with the attached cheese skirt to a plate. Repeat with the remaining patties and cheese.
For the sauce: Stir the mayonnaise and steak sauce in a small bowl until combined. Dollop an equal amount on the bottom buns. Top with the lettuce, tomatoes and cheese-skirt patties. Dollop with the marmalade, close the burgers and serve right away.

CRISPY BURGERS

Crispy Burgers image

These classic cheeseburgers, inspired by the ones served at Burgers Never Say Die in Los Angeles, really hit the spot. They're made from a flavorful custom blend of ground sirloin, brisket and chuck. Pressing the patties flat before searing on a super-hot griddle creates crisp, lacy edges. Top them with American cheese and all the fixings.

Provided by Claire Thomas : Food Network

Categories main-dish

Time 25m

Yield 6 burgers

Number Of Ingredients 12

Ingredients

1/2 pound ground sirloin
1/2 pound ground brisket
1/2 pound ground chuck
Kosher salt and freshly ground pepper
1 teaspoon garlic powder
6 slices American cheese
6 potato hamburger buns, split
Melted butter, for brushing the buns
Ketchup, for serving
Mustard, for serving
Chopped white onion, for serving
Dill pickle chips, for serving

Steps:

Lightly mix together the sirloin, brisket, chuck, 1 1/2 teaspoons kosher salt, 1 1/2 teaspoons pepper and the garlic powder in large bowl with a fork until just combined.
Divide the mixture into 6 equal mounds. Gently press each meat mound between two sheets of wax paper to make a thin patty, each about 4 inches wide and a little under 1/2 inch thick. (I used a tortilla press for this. If you don't have one, use a rolling pin.) Refrigerate until ready to use. The patties can be refrigerated for up to 1 day.
Heat a cast-iron griddle or cast-iron skillet over high heat until very hot and smoking. Place each patty on the griddle and cook, undisturbed, until a deeply caramelized crust forms, 2 to 3 minutes. Using a spatula, carefully flip each patty and top with a slice of cheese. Continue to cook for 1 to 2 minutes longer until the cheese is melted and the desired doneness is reached.
Meanwhile, brush the inside of each bun with melted butter and place on the griddle until toasted, about 1 minute. Place each burger patty on a bottom-bun half. Dress each bun top with ketchup, mustard, onion and pickles and flip on the the burgers. Serve immediately.

Tips:

For the perfect butter burger, use a high-quality ground beef that is at least 80% lean.
Season the beef patties generously with salt and pepper before cooking.
Cook the beef patties over medium-high heat until they are cooked through but still juicy.
Toast the buns in butter before assembling the burgers.
Add a slice of American cheese to each patty and let it melt slightly.
Top the burgers with crispy cheese skirts, onion pickle marmalade, and your favorite toppings.
Serve the burgers immediately with extra onion pickle marmalade on the side.

Conclusion:

These butter burgers with crispy cheese skirts and onion pickle marmalade are the ultimate comfort food. They are juicy, cheesy, and packed with flavor. The crispy cheese skirts add a fun and delicious twist to the classic burger, and the onion pickle marmalade is the perfect condiment. Whether you are tailgating, having a backyard barbecue, or just looking for a delicious weeknight meal, these butter burgers are sure to be a hit.