Best 2 Butter Brickle Dessert Recipes
Indulge in the delectable symphony of flavors that is Butter Brickle Dessert, a harmonious blend of textures and tastes that will tantalize your palate. This extraordinary dessert features a luscious Butter Brickle Ice Cream, a creamy and decadent delight swirled with crunchy toffee pieces that create a captivating contrast. Accompanying the ice cream is a velvety Chocolate Ganache, a rich and indulgent sauce that adds a touch of sophistication to each bite. For a delightful crunch, a layer of toasted pecans adds a nutty flavor and textural dimension. The dessert is then crowned with a crown of whipped cream, a light and airy topping that provides a perfect balance to the richness of the other components. Discover the culinary magic of Butter Brickle Dessert through the carefully curated recipes within this article, guiding you step-by-step in creating this masterpiece at home. Embark on a culinary journey and treat yourself or your loved ones to this exceptional dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER BRICKLE DESSERT
Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family requests it most, "relates subscriber Leila Flavell of Bulyea, Saskatchewan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break into pieces while still warm., Pat half of the crumbs into a 13x9-in. baking pan. Drizzle with half of the caramel topping. Cut ice cream into 1-in. slices; place in a single layer in pan. Sprinkle with remaining crumbs. Drizzle with remaining topping. Freeze until firm, about 2-3 hours. Remove from freezer 10 minutes before cutting.
Nutrition Facts : Calories 240 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER BRICKLE DESSERT
Make and share this Butter Brickle Dessert recipe from Food.com.
Provided by nnreq
Categories Frozen Desserts
Time 4h6m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and pour into a 9x13-inch pan.
- Add vanilla.
- Mix cracker crumbs into butter mixture to moisten and pat sown to make crust. Bake 6 minutes at 350°F.
- Mix pudding and milk well.
- Add softened ice cream.
- Blend until smooth.
- Pour over crust.
- Refrigerate until set.
- Spread Cool Whip over pudding mixture.
- Top with Heath bars.
Tips:
- Use unsalted butter to control the amount of salt in the dessert.
- Make sure the butter and cream cheese are at room temperature before creaming them together. This will help them blend smoothly.
- Don't overbeat the batter. Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help it set properly.
- For the butterscotch sauce, use a heavy-bottomed saucepan to prevent the sauce from burning.
- Stir the sauce constantly while it is cooking. This will help prevent it from scorching.
- Once the sauce has thickened, remove it from the heat and let it cool slightly before using.
Conclusion:
Butter brickle dessert is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of cheesecake, butterscotch sauce, and toffee bits is sure to please everyone. With a few simple tips, you can make this dessert at home and impress your friends and family.
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