Best 5 Butter Braised Cardoons With Mushrooms And Bread Crumbs Recipes
## Butter-Braised Cardoons with Mushrooms and Breadcrumbs: A Culinary Symphony of Earthy Delights
Discover the captivating flavors of butter-braised cardoons, a unique vegetable often overlooked in the culinary world. This recipe elevates cardoons to new heights, transforming them into a tender and flavorful dish complemented by earthy mushrooms and crispy breadcrumbs. Cardoons, with their distinct celery-like texture and subtle bitterness, are braised in a rich butter sauce, resulting in a caramelized exterior and a melt-in-your-mouth interior. Paired with sautéed mushrooms, the dish takes on an umami-rich complexity, while the crispy breadcrumbs add a delightful textural contrast. Indulge in this extraordinary dish that showcases the versatility and culinary potential of cardoons, offering a symphony of earthy flavors and textures that will tantalize your taste buds.
In addition to the main recipe, the article provides variations to cater to different dietary preferences and culinary tastes. For a vegan alternative, the butter can be replaced with olive oil, creating a rich and flavorful sauce without compromising the dish's essence. For those seeking a gluten-free option, the breadcrumbs can be omitted or replaced with a gluten-free alternative, ensuring everyone can enjoy this culinary delight. Furthermore, the article includes a guide to preparing cardoons, providing step-by-step instructions to ensure a hassle-free preparation process. With these variations and preparation tips, the article equips readers to create a delectable butter-braised cardoons dish tailored to their dietary needs and preferences.
BUTTERED BREADCRUMBS
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
Provided by Debbwl
Categories < 15 Mins
Time 6m
Yield 6 Tablespoons
Number Of Ingredients 2
Steps:
- Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
- If using any of the above mentioned variations add to the finshed buttered breadcrumbs.
BRAISED CARDOON
Provided by Jonathan Reynolds
Categories side dish
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Butter a 1-quart baking dish. Cut cardoon crosswise into 1/2-inch pieces. Place in prepared dish. Add the cardoon to the boiling broth, top with butter and sprinkle with salt and pepper.
- Cover tightly with foil and bake, alongside chicken, 20 minutes, until tender.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 996 milligrams, Sugar 1 gram, TransFat 0 grams
ROASTED MUSHROOMS WITH SPICY BREADCRUMBS
On their own, roasted mushrooms are golden, buttery, and delicious, but we've gone a step further and jazzed them up by showering them with a blanket of crunchy, chile-flecked breadcrumbs.
Provided by Kay Chun
Time 30m
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F with rack in middle.
- For white button or cremini mushrooms, halve lengthwise. For larger mushrooms such as portabella or king trumpets, cut lengthwise into 1/2-inch slices. For oyster mushrooms, tear into small clumps.
- Place mushrooms in a small roasting pan or rimmed sheet pan and toss with 2 tablespoons of the oil, garlic, 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with 1 tablespoon of the butter, cut into pieces, and roast in oven, stirring occasionally, until golden and cooked through, about 15-20 minutes.
- Meanwhile, melt remaining 1 tablespoon butter with remaining 1 tablespoon oil in a medium skillet over medium heat. Add breadcrumbs and cook, stirring frequently, 2 minutes. Add thyme and red pepper flakes and cook (there may be some popping), stirring frequently, until breadcrumbs are golden and crisp, about 2 minutes more. Remove from heat and stir in parsley.
- To serve, transfer hot roasted mushrooms to a platter and sprinkle with crumbs.
BAKED MUSHROOMS AND WHITE BEANS WITH BUTTERY BREAD CRUMBS
Not really a ragout and not quite a gratin, this hearty meatless casserole has it all: deeply browned mushrooms, creamy white beans, salty feta and crisp bread crumbs. The result is rich, comforting and perfect for a cold night in. Fresh bread crumbs are worth making or seeking out for texture's sake, but panko will also work nicely. Toss the bread crumbs with melted butter, then briefly broil them for a golden, crunchy topping, a nice contrast to the dish's silkiness. Paired with a bright salad and a hunk of good bread, this dish works well as a vegetarian main course, or as a companion to sausages and other roasted meats.
Provided by Colu Henry
Categories easy, beans, casseroles, one pot, vegetables, main course, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oven to 375 degrees. Prepare the mushrooms: In a large (12-inch) ovenproof skillet, heat the olive oil over medium heat. Add the mushrooms, and season with salt and pepper. Cook, stirring occasionally until they begin to brown and crisp around the edges, 7 to 10 minutes. Add the butter, shallot, garlic and thyme, and stir until the shallot has softened slightly and the garlic is fragrant, about 1 minute. Season with salt.
- Turn off the heat and stir the white beans into the skillet. Toss until combined, then top evenly with feta. Add the stock and bake until the stock is slightly bubbling and the feta has slightly softened, 13 to 15 minutes.
- While the beans bake, make your bread crumbs: In a small saucepan, melt the butter over medium heat. Turn off the heat, add the crumbs and toss until evenly covered with butter. Season with salt and pepper.
- Remove the mushroom mixture from the oven and turn on the broil setting. Top the mushrooms and beans with the bread crumbs, then broil until the bread crumbs are golden and the feta is crisp on the edges, 1 to 2 minutes. (Don't walk away!) Scatter with parsley and serve directly from the pan.
SAUTEED "BREADED" MUSHROOMS
This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If you are a mushroom-lover, you will love this dish!
Provided by Manda
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet over medium heat, melt butter.
- Add sliced mushrooms and seasonings, except for bread crumbs.
- Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
- Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
- Serve hot.
Tips:
- Choose fresh cardoons: Look for cardoons that are firm and have tightly closed leaves. Avoid any that are wilted or have brown spots.
- Trim the cardoons properly: Cut off the tough outer leaves and the prickly spines from the ribs. Then, cut the cardoons into 2-inch pieces.
- Soak the cardoons in cold water: This will help to remove any bitterness from the cardoons.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the cardoons from burning.
- Cook the cardoons slowly: This will help to develop their flavor and tenderize them.
- Use a variety of mushrooms: This will add depth of flavor to the dish.
- Toast the bread crumbs: This will give them a nutty flavor and make them crispy.
- Garnish the dish with fresh herbs: This will add a pop of color and flavor.
Conclusion:
Butter-braised cardoons with mushrooms and bread crumbs is a delicious and elegant dish that is perfect for a special occasion. The cardoons are tender and flavorful, the mushrooms add a savory umami flavor, and the bread crumbs add a crispy texture. This dish is sure to impress your guests.
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