Best 3 Butter Boiled Corn Recipes
**Butter Boiled Corn: A Culinary Delight for Corn Lovers**
Corn, a versatile and beloved grain, takes center stage in this culinary exploration of butter boiled corn. This classic dish, enjoyed across cultures, elevates the natural sweetness of corn with a simple yet flavorful combination of butter, water, and salt. Savor the tender and juicy kernels, infused with the rich aroma of butter and a hint of saltiness. Discover three variations of this timeless recipe, each offering a unique twist on the traditional preparation. From the classic method using fresh corn on the cob to creative renditions featuring frozen corn and canned corn, these recipes cater to diverse preferences and culinary skill levels. Embark on a culinary journey that celebrates the humble corn, transformed into a delightful and satisfying dish.
BOILED CORN ON THE COB WITH SPICY BUTTER
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer
Provided by lets.eat
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
- To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
BUTTER BOILED CORN RECIPE - (4.1/5)
Provided by AuntieLo
Number Of Ingredients 3
Steps:
- Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve. Can it be that simple AND that delicious?! You better believe it can. The corn came out of the pot full of flavor. For once I didn't have to slather any butter on as the corn already had a rich buttery taste from the milk butter bath. I just added a little salt (you can add a dash of pepper, too, if you'd like) and it was some of the best corn I've tasted. It only took 13 minutes in total (five minutes to prep and eight minutes to cook) which was time well spent waiting for this unbelievably fresh and flavorful buttered corn. This is one of the quickest methods for cooking corn that I've ever come across, not to mention the easiest; you only need two very simple ingredients to completely elevate your corn on the cob experience. I would be willing to bet you have milk and butter sitting in your fridge right now. So you have no excuse to not try this upgrade corn. I'm definitely going to pull out this trick for my pot luck dish I'm bringing to a friend's Labor Day BBQ. What's your favorite way to cook corn? Boil, grill, or microwave? Also, do any of you add sugar? I've heard of some people adding a little but I find the corn I get is sweet enough. Share your favorite way to prepare corn in the comments section below.
BOILED CORN FLAKE PEANUT BUTTER COOKIES
This is an old recipe, I couldn't find mine, so I went to the Kellogg's site and found the recipe! These are very good! My Grandmother use to make these for me when I was a little girl... I use to make them for my daughter... and today I am making them for my grandchildren! A good recipe stands the tests of time.... and...
Provided by Colleen Sowa
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a sauce pan: Bring sugar and syrup to a boil. Let boil for 1 minute. Stir in the peanut butter until it is well blended and melted. Add the corn flakes, stirring to coat well.
- 2. Drop by spoonfuls onto a wax paper lined cookie sheet. Let cool and firm up. Stir in airtight container.
Tips:
- Choose fresh corn on the cob: Look for ears with bright green husks and plump kernels. Avoid ears with brown or yellow husks, as these may be old or dry.
- Use a large pot: You'll need a large pot to fit all the corn cobs comfortably. Make sure the pot is big enough so that the corn is covered with water.
- Add salt to the water: Salting the water helps to enhance the flavor of the corn. You can also add other seasonings, such as pepper, garlic powder, or onion powder, to taste.
- Bring the water to a boil, then reduce the heat: Once the water comes to a boil, reduce the heat to medium-low and simmer the corn for 5-7 minutes, or until the kernels are tender.
- Serve the corn immediately: Butter-boiled corn is best served hot, so eat it as soon as it's cooked. You can also add toppings, such as butter, salt, pepper, or grated Parmesan cheese, to taste.
Conclusion:
Butter-boiled corn is a simple but delicious dish that is perfect for summer cookouts and potlucks. It's easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a tasty and satisfying side dish that will be a hit at your next gathering. So next time you're looking for a quick and easy way to cook corn on the cob, give butter-boiled corn a try. You won't be disappointed!
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