Best 3 Butter Biscuit Peach Cobbler Recipes
Indulge in a delectable journey with our tantalizing Butter Biscuit Peach Cobbler, a classic Southern dessert that combines the irresistible flavors of sweet peaches, flaky biscuits, and a touch of cinnamon. This delightful cobbler features a generous filling of juicy peach slices enveloped in a rich, buttery sauce, complemented by a golden-brown biscuit topping that adds a delightful crunch. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating this delectable treat. Discover the secrets behind the perfect biscuit dough, the art of selecting ripe peaches, and the technique for achieving that perfect balance between a crisp biscuit topping and a tender, flavorful filling. Along the way, you'll also find insider tips and variations to customize your cobbler to your liking, making it a truly unique and unforgettable dessert experience. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC BISQUICK™ PEACH COBBLER
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg
EASY PEACH COBBLER RECIPE WITH BISCUIT TOP
Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this - we prefer it this way. If you're short on time, skip it. The cobbler will still taste great.
Provided by Adam and Joanne Gallagher
Time 1h30m
Yield Makes approximately 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Lightly butter or oil a 9-inch square baking dish (or 2-quart dish).
- Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and the salt. Pour into baking dish. Bake for 10 minutes.
- Whisk flour, 2 tablespoons of sugar, baking powder and the salt together. Using a pastry blender or your fingers, cut butter into the flour until crumbly. Pour in milk. Stir with a fork until a soft dough forms. Dot tablespoon-sized dollops of biscuit dough over pre-baked peaches, leaving some space between each dollop. (As the cobbler bakes, the topping will spread out a little).
- Combine the remaining tablespoon of sugar and cinnamon for topping. Sprinkle over biscuit dollops.
- Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 261, Protein 4 g, Carbohydrate 54 g, Fiber 4 g, Sugar 36 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 283 mg
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
Tips:
- Use ripe peaches: For the best flavor, use ripe, juicy peaches. If your peaches are not quite ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Choose the right baking dish: You can use a 9x13 inch baking dish or a deep dish pie plate for this cobbler. If you use a pie plate, you may need to adjust the cooking time.
- Make sure the biscuit dough is cold: Cold biscuit dough will help to create a flaky crust. If your dough is too warm, it will be difficult to work with and the crust will be tough.
- Don't overmix the biscuit dough: Overmixing the dough will make it tough. Just mix until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes. If you're not sure if the cobbler is done, insert a toothpick into the center. If it comes out clean, the cobbler is done.
Conclusion:
Butter Biscuit Peach Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky biscuit crust, juicy peach filling, and sweet cinnamon sugar topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this Butter Biscuit Peach Cobbler a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
