Best 2 Butter Bean Pie Recipes
Indulge in the delectable Butter Bean Pie, a unique and flavorful dish that combines the hearty goodness of butter beans with a medley of aromatic herbs and spices. This savory pie features a crispy, golden crust encasing a creamy, velvety filling made from butter beans, onions, garlic, bell peppers, and a blend of herbs like thyme, oregano, and paprika. Experience a symphony of flavors with each bite as the nutty taste of butter beans harmonizes with the sweetness of bell peppers and the subtle heat from paprika. Discover variations of this classic recipe, including a vegan version made with almond milk and vegan cheese, as well as a gluten-free option using almond flour for the crust. With step-by-step instructions and helpful tips, this article provides everything you need to create this delightful Butter Bean Pie at home.
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BUTTER BEAN PIE
My family loves this recipe.I make it when they can all be home,(with everyone's busy schedules). It doesn't really matter who all will be here to eat it.I don't know how to make a little bit! If you like spicy use 2 envelopes of mexican cornbread instead of 1 of each
Provided by Tammy Parks
Categories Savory Pies
Time 2h45m
Number Of Ingredients 9
Steps:
- 1. I use large stock pot and use lowest rack in oven. prepare dried butter beans according to package directions.Can be done before hand but reserve juice to 2 inches above cooked beans.
- 2. Preheat oven to 425. Brown ground chuck with the garlic,add salt and pepper to taste,drain off fat.
- 3. Slice onion and separate into rings.set aside.
- 4. Mix the 2 cornbreads according to package directions in one bowl and add the half c. of flour set aside.
- 5. Make sure your beans and juice are hot.Spoon ground chuck in a layer all over top of beans and juice.don't stir. next layer,Rotell tomatoes spread on top of meat,next layer onions,then layer the cheese.before last step spray the sides of pan with cooking spray.spoon the cornbread mixture on top layer and carefully spread to sides of pan.Bake 45-60 mins until golden brown and knife inserted in middle comes out clean
- 6. serve in bowls.with large strong metal spoon dig down through all the layers should still be some juice in bottom.Be sure to get some of that too!
BUTTER BEAN PIE
I was the PTO president at my daughter's school and we put together a cookbook to raise some money and this recipe was given by the school secretary. It has been a favorite of mine since. Very southern and very good!
Provided by Christi Johnson
Categories Savory Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Brown hamburger, onion, salt and pepper, drain fat. Put into bottom of casserole dish. Layer butter beans on top of meat with plenty of bean juice. Spread tomato soup on top of beans (do not dilute soup). Mix up cornbread mixture and spread on top of the soup. Bake at 400 until cornbread is done.
Tips:
- Soak the butter beans overnight: This will help to soften them and make them easier to cook.
- Use a food processor to puree the beans: This will create a smooth and creamy filling.
- Add plenty of herbs and spices to the filling: This will give it a delicious flavor.
- Use a good quality pastry: This will help to create a light and flaky crust.
- Blind bake the pastry before filling it: This will help to prevent it from becoming soggy.
- Serve the pie warm or at room temperature: This will allow the flavors to develop.
Conclusion:
Butter bean pie is a delicious and easy-to-make dish that is perfect for a vegetarian or vegan meal. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone at your table. So next time you're looking for a new recipe to try, give butter bean pie a try. You won't be disappointed!
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