Best 3 Butter Basted Halibut Steaks With Capers Recipes
Indulge in the delectable flavors of our butter-basted halibut steaks, a culinary masterpiece that tantalizes the taste buds with its flaky fish, crispy skin, and a symphony of savory flavors. This dish, prepared with tender halibut steaks, is brushed with a luscious butter-lemon sauce and cooked to perfection, resulting in a moist and succulent center. Accompanied by a vibrant salsa verde, featuring a medley of fresh herbs, capers, and a hint of acidity, this dish promises an explosion of flavors in every bite. Our recipe also offers an enticing variation, where the halibut steaks are coated in a crispy breadcrumb crust, adding a delightful textural contrast to the delicate fish. Whether you prefer the classic butter-basted or the tantalizingly crispy version, this recipe promises an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CAPERS AND HALIBUT
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Provided by Barbara Tantrum
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.
- Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
- Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.4 g, Cholesterol 72.1 mg, Fat 17 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 7.8 g, Sodium 337 mg, Sugar 0.3 g
BUTTER-BASTED HALIBUT STEAKS WITH CAPERS
Provided by Alison Roman
Categories Fish Sauté Quick & Easy Dinner Seafood Halibut Capers Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Season halibut with salt and pepper. Heat oil in a large skillet, preferably cast iron, over medium-high heat until beginning to smoke. Cook halibut until golden brown, 6-8 minutes. Turn and cook until other side of fish is golden brown, about 4 minutes longer.
- Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until halibut is opaque throughout and butter is brown, about 2 minutes. Add capers; toss in butter to warm through.
- Divide halibut among plates and spoon butter sauce over.
BUTTER-BASTED HALIBUT STEAKS WITH CAPERS RECIPE - (4.2/5)
Provided by á-49298
Number Of Ingredients 7
Steps:
- Season halibut with salt and pepper. Heat oil in a large skillet, preferably cast iron, over medium-high heat until golden brown, 6-8 minutes. Turn and cook until other side of fish is golden brown, about 4 minutes longer. Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until halibut is opaque throughout and butter is brown, about 2 minutes. Add capers; toss in butter to warm through. Divide halibut among plates and spoon butter sauce over. * Also Try it with: Arctic char, monkfish, or salmon steaks Get the pan smoking hot so the fish won't stick. Let it get a good sear on the first side, which will also help it release.
Tips:
- Choose fresh halibut steaks: Look for firm, opaque flesh with a mild, sweet smell. Avoid steaks that are slimy or have a strong fishy odor.
- Pat the halibut steaks dry: This will help them brown evenly and prevent them from steaming.
- Season the halibut steaks generously: Use a combination of salt, pepper, and your favorite herbs and spices. You can also add a squeeze of lemon juice.
- Use a heavy-bottomed skillet: This will help distribute the heat evenly and prevent the halibut from sticking.
- Start with a hot skillet: This will help sear the halibut and create a nice crust.
- Butter baste the halibut steaks: This will keep them moist and flavorful. Use a spoon to spoon the melted butter over the steaks every few minutes.
- Cook the halibut steaks until they are cooked through: The internal temperature should be 145 degrees Fahrenheit.
- Serve the halibut steaks immediately: They can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Butter-basted halibut steaks with capers is a delicious and easy-to-make dish that is perfect for a weeknight meal. The halibut is cooked until it is flaky and tender, and the butter and capers add a rich and flavorful sauce. This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
