Best 4 Butter Balls Ii Recipes
Indulge in a delightful culinary journey with our exquisite Butter Balls, a harmonious blend of flavors and textures that will tantalize your taste buds. These bite-sized treats are meticulously crafted with a combination of rich butter, savory herbs, and a hint of garlic, resulting in a symphony of flavors that dance on your palate.
Our collection features three distinct variations of Butter Balls, each offering a unique flavor profile to cater to diverse preferences. The Classic Butter Balls are a timeless delight, exuding a comforting and familiar taste that evokes memories of home-cooked meals. For those seeking a touch of zest, the Herb Butter Balls infuse a medley of aromatic herbs, transforming them into vibrant and flavorful morsels. And for a touch of sophistication, the Garlic Butter Balls introduce a subtle yet distinct garlic note that adds a savory depth to each bite.
Whether you're hosting an elegant party or craving a comforting snack, our Butter Balls are the perfect accompaniment. Their versatility extends from appetizers to side dishes, effortlessly elevating any occasion. Experience the culinary magic of our Butter Balls and embark on a taste adventure that will leave you craving more.
PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
PEANUT BUTTER BALLS II
It is basically, just what the name implies.
Provided by Sharon Burnham
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g
BUTTER BALLS
One of our favorite Christmas cookies. Easy to make.
Provided by nancy palmer
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Put all ingredients into bowl at one time Mix well form into balls, then bake on greased cookie sheet While still warm roll in powder sugar. Bake at 350 degrees for 10 minutes.
- 2. After baked, while still warm roll again in powdered sugar.
BUTTER BALLS
There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my family since I was a little girl. We always made them for Christmas and weddings, but they are good anytime. The key is to use butter and make sure you grind the nuts very fine. I use my Kitchen Aid grinder attachment, but you can also use a food processor. Other versions use just chopped nuts, but I think when they are finely ground that makes the difference. Another important step is to bake them at 250 degrees for 45 minutes. Again, the other versions don't do this, but I stick with my recipe and am never disappointed. The extra time is worth it! This recipe will probably make 100 balls, depending on how large you make the cookies. The baking time listed is just an estimate. It will vary depending on how many cookies you make and how many you put on a cookie sheet. You can fit quite a bit on a cookie sheet because they really don't spread much.
Provided by CookingONTheSide
Categories Dessert
Time 2h15m
Yield 100 cookies
Number Of Ingredients 7
Steps:
- Grind walnuts very fine. Set aside.
- Cream butter and sugar until light and fluffy.
- Add vanilla.
- Add flour and nuts alternately. You may have to mix by using your hands to really get it all mixed together well.
- Roll into small balls, approximately 1-inch.
- Place on cookie sheet, ungreased. You can usually fit a lot of cookies on the cookie sheet because they do not spread that much.
- Bake at 250 degrees for 45 minutes.
- Meanwhile, have a bowl of powdered sugar ready for when the cookies come out of the oven.
- When cookies are brought out of the oven, allow to cool for maybe a minute until you can pick them up without breaking them. Roll in powdered sugar and place them on wax paper. Cool.
- I also like to roll them in powdered sugar a second time when they are completely cool.
Nutrition Facts : Calories 86.8, Fat 6.8, SaturatedFat 2.6, Cholesterol 9.8, Sodium 32.7, Carbohydrate 5.5, Fiber 0.5, Sugar 1.2, Protein 1.3
Tips:
- Use unsalted butter for this recipe to ensure the butter balls aren't too salty.
- Make sure the butter is softened to room temperature before mixing it with the other ingredients. This will help the butter balls come together smoothly.
- Chill the butter balls for at least 30 minutes before serving. This will help them hold their shape.
- If you don't have time to make the butter balls ahead of time, you can freeze them for up to 2 months. Just thaw them in the refrigerator overnight before serving.
- Serve the butter balls with your favorite bread, crackers, or vegetables.
Conclusion:
Butter balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover butter. With just a few simple ingredients, you can create a tasty and impressive snack that everyone will love. So, next time you're looking for an easy and delicious appetizer, give butter balls a try!
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