Best 4 Butter Ball Cookies Powdered Sugar Recipes
Indulge in the delightful world of Butter Ball Cookies, a timeless treat that captivates taste buds with its delicate crumb and melt-in-your-mouth texture. These bite-sized confections, often adorned with a generous coating of powdered sugar, offer a symphony of flavors that dance on your palate. Simple yet sophisticated, Butter Ball Cookies have stood the test of time, becoming a beloved classic in many households. This article presents a collection of carefully curated recipes that cater to every baker's skill level, ensuring that everyone can experience the joy of creating these delectable morsels. From traditional Butter Ball Cookies rolled in powdered sugar to creative variations infused with nuts, spices, and extracts, this comprehensive guide provides a diverse selection of recipes that promise to tantalize your taste buds. Embark on a culinary journey and discover the magic of Butter Ball Cookies, a sweet sensation that will leave you craving more.
Here are our top 4 tried and tested recipes!
BUTTER BALL COOKIES
Also called powdered sugar cookies. These are excellent! Make these at Christmas for sure! For a double recipe, I use 1 1/2 cups butter and 1/2 cup home-rendered lard.
Provided by mary Armstrong
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Mix like pie crust; add egg, salt, vanilla.
- 2. Stir nutmeats into dough or top each with a half of a pecan.
- 3. Roll into walnut-size balls. Flatten very slightly.
- 4. Bake at 350 degrees for 12-15 minutes. Cool. Roll in powdered sugar. Store in airtight container.
ITALIAN BUTTERBALL COOKIES
These holiday cookies are perfect for people of any age. They are good as a quick snack or dessert. Don't worry, they are not balls of butter. They are smooth, chewy, and delicious cookies. This is an old family recipe that is loved by all. Hopefully you like them too!
Provided by iluvlax
Categories World Cuisine Recipes European Italian
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
- Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
- Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 35.5 mg, Sugar 2.6 g
BUTTER BALL COOKIES
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Provided by School Chef
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream butter,sugar, salt and vanilla.
- Blend in flour and nuts.
- Scoop and roll into balls.
- Bake 325 for 22 to 25 minutes.
- Remove from oven roll into powdered sugar.
POWDERED SUGAR COOKIES I
Sugar cookies that melt in your mouth.
Provided by Alicia K. Chaput
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 10
Steps:
- Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
- Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 14.7 g, Cholesterol 17.9 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 59.9 mg, Sugar 6.7 g
Tips:
- For the best results, use unsalted butter that is softened to room temperature. This will help the cookies to be light and fluffy.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry.
- Allow the cookies to cool completely before rolling them in powdered sugar.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These butter ball cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a delicate buttery flavor. The powdered sugar coating adds a touch of sweetness and makes them irresistible. Whether you are baking them for a holiday party or just for a snack, these cookies are sure to be a hit.
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