Best 3 Butter Ball Chiffons Recipes

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Indulge in the delightful world of Butter Ball Chiffons, a collection of irresistibly soft and fluffy pastries that will tantalize your taste buds. These airy treats are a symphony of flavors, textures, and aromas, perfect for any occasion. Our recipe selection caters to diverse preferences, from classic Vanilla Butter Balls to indulgent Chocolate-Dipped Butter Balls and even a savory twist with Parmesan Butter Balls. Embark on a culinary journey as we explore the secrets of creating these ethereal confections, ensuring a delightful experience with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTER BALL CHIFFON COOKIES "GIFT IN A JAR"



Butter Ball Chiffon Cookies

Cassie Long has an incredible cookie recipe on here that was just begging to become a gift in a jar. http://www.justapinch.com/recipes/dessert/cookies/butter-ball-chiffon-cookies.html Label to put on mix is the picture just copy and print

Provided by Stormy Stewart

Categories     Cookies

Number Of Ingredients 6

2 c all purpose flour
1/3 c toffee chips
1/4 c confectioners' sugar
1 c chopped pecans or walnuts
1 pkg ( 3.4 ounce ) instant lemon pudding mix
1/8 c mini chocolate chips

Steps:

  • 1. Layer in order given into a 1 qt mason jar and decorate and label with this Tag
  • 2. Butter Ball Chiffon Cookies (No Egg Needed)Makes 5 dozen 1 cup butter (2 sticks) 2 tsp water 1 tsp vanilla extract In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the pudding mix, water and vanilla. Gradually stir in nuts and chopped toffee and chocolate. Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 325 degree for 12 - 15 minutes, or until lightly browned. Cool for 3 minutes before removing to wire racks.

BUTTER BALLS



Butter Balls image

There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my family since I was a little girl. We always made them for Christmas and weddings, but they are good anytime. The key is to use butter and make sure you grind the nuts very fine. I use my Kitchen Aid grinder attachment, but you can also use a food processor. Other versions use just chopped nuts, but I think when they are finely ground that makes the difference. Another important step is to bake them at 250 degrees for 45 minutes. Again, the other versions don't do this, but I stick with my recipe and am never disappointed. The extra time is worth it! This recipe will probably make 100 balls, depending on how large you make the cookies. The baking time listed is just an estimate. It will vary depending on how many cookies you make and how many you put on a cookie sheet. You can fit quite a bit on a cookie sheet because they really don't spread much.

Provided by CookingONTheSide

Categories     Dessert

Time 2h15m

Yield 100 cookies

Number Of Ingredients 7

1 lb butter, softened, no substitutes
4 cups walnuts or 4 cups pecans, very finely ground
8 tablespoons granulated sugar
4 tablespoons vanilla
1/8 teaspoon almond extract
4 cups flour
powdered sugar

Steps:

  • Grind walnuts very fine. Set aside.
  • Cream butter and sugar until light and fluffy.
  • Add vanilla.
  • Add flour and nuts alternately. You may have to mix by using your hands to really get it all mixed together well.
  • Roll into small balls, approximately 1-inch.
  • Place on cookie sheet, ungreased. You can usually fit a lot of cookies on the cookie sheet because they do not spread that much.
  • Bake at 250 degrees for 45 minutes.
  • Meanwhile, have a bowl of powdered sugar ready for when the cookies come out of the oven.
  • When cookies are brought out of the oven, allow to cool for maybe a minute until you can pick them up without breaking them. Roll in powdered sugar and place them on wax paper. Cool.
  • I also like to roll them in powdered sugar a second time when they are completely cool.

Nutrition Facts : Calories 86.8, Fat 6.8, SaturatedFat 2.6, Cholesterol 9.8, Sodium 32.7, Carbohydrate 5.5, Fiber 0.5, Sugar 1.2, Protein 1.3

BUTTER BALL COOKIES



Butter Ball Cookies image

This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.

Provided by School Chef

Categories     Dessert

Time 35m

Yield 4 dozen

Number Of Ingredients 7

1 cup butter
2 cups flour
2 teaspoons vanilla
1 1/2 cups walnuts, chopped
1/4 cup sugar
1/2 teaspoon salt
1 cup powdered sugar

Steps:

  • Cream butter,sugar, salt and vanilla.
  • Blend in flour and nuts.
  • Scoop and roll into balls.
  • Bake 325 for 22 to 25 minutes.
  • Remove from oven roll into powdered sugar.

Tips:

  • For the perfect melt-in-your-mouth texture, use cold butter straight from the fridge.
  • Make sure your buttermilk is at room temperature before adding it to the batter.
  • Don't overmix the batter, as this can result in tough muffins.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Let the muffins cool completely before serving.

Conclusion:

These butter ball chiffons are a delicious and easy-to-make treat that are perfect for any occasion. With their light and fluffy texture and sweet buttery flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these butter ball chiffons a try – you won't be disappointed!

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