Best 6 Butter Baked Chicken Gravy Recipes
Indulge in the savory delight of Butter Baked Chicken with Gravy, a culinary masterpiece that combines tender chicken, a luscious gravy, and a symphony of aromatic herbs and spices. This delectable dish promises a taste sensation that will tantalize your palate and leave you craving for more.
**Butter Baked Chicken with Gravy: A Culinary Journey**
Discover the art of creating a classic dish that has stood the test of time. Our collection of recipes guides you through the process of preparing this timeless dish, from selecting the finest ingredients to mastering the art of creating a rich and flavorful gravy.
**Savor the Essence of Simplicity: Classic Butter Baked Chicken**
Experience the timeless appeal of Classic Butter Baked Chicken, a recipe that showcases the beauty of simple, rustic cooking. With just a few carefully chosen ingredients, you can create a dish that is both comforting and elegant.
**Embark on a Culinary Adventure: Garlic Herb Butter Baked Chicken**
Take your taste buds on a flavorful journey with Garlic Herb Butter Baked Chicken. This recipe infuses the classic dish with a vibrant blend of garlic, herbs, and spices, creating a delectable symphony of flavors that will leave you captivated.
**A Touch of Elegance: Lemon Pepper Butter Baked Chicken**
Elevate the classic to new heights with Lemon Pepper Butter Baked Chicken. The bright, citrusy tang of lemon and the subtle warmth of black peppercorns add a sophisticated touch to this timeless dish, creating a culinary experience that is both refined and satisfying.
**Unveil the Secrets of a Perfect Gravy**
No Butter Baked Chicken is complete without a rich, velvety gravy. Our expert tips and techniques will guide you in creating a gravy that is bursting with flavor and perfectly complements the tender chicken.
**Additional Delights: Side Dishes to Accompany Your Butter Baked Chicken**
Complete your culinary journey with a selection of side dishes that perfectly complement the Butter Baked Chicken. From fluffy mashed potatoes and roasted vegetables to crisp salads and flavorful rice pilaf, these recipes offer a variety of options to satisfy every palate.
Embark on a culinary adventure with our collection of Butter Baked Chicken with Gravy recipes. Experience the joy of creating a classic dish that is both comforting and elegant, and savor the satisfaction of a perfectly executed meal.
HOMEMADE CHICKEN GRAVY
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
BUTTER BAKED CHICKEN AND GRAVY
Absolutely delicious and simple. Got this out of a Paula Deen magazine.
Provided by Jill Doss-Raines
Categories Chicken
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
- 2. In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
- 3. Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
- 4. In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
- 5. Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.
BUTTER BAKED CHICKEN & GRAVY
Steps:
- Dip chicken breast in evaporated milk. Roll chicken mixture in flour, salt and pepper. Melt butter in large shallow baking dish. Place floured chicken in baking dish.
- Bake uncovered at 425°F for 30 minutes.
- Turn chicken over and pour mixture of soup, milk & water over chicken. Bake for another 30 to 45 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BUTTER CHICKEN GRAVY
Make and share this Butter Chicken Gravy recipe from Food.com.
Provided by DrGaellon
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a large zip top bag, combine the yogurt, ground almonds, spices, ginger, garlic,8 oz tomato sauce, salt and ground chicken. Mix and massage the bag to combine the ingredients thoroughly, press out as much excess air as possible and seal the bag. Refrigerate 2-4 hours.
- Melt the butter and oil in a large skillet. Saute the onions over medium heat until soft and translucent, about 3 minutes. Add the chicken mixture, raisins, and remaining 8 oz tomato sauce. Bring to a boil over medium-high heat, then reduce to a simmer for about 10 minutes, or until chicken is cooked through. Pour in the half-and-half and stir well. Bring to a boil, then immediately turn off heat. Serve over rice.
Nutrition Facts : Calories 480.4, Fat 17.2, SaturatedFat 6.7, Cholesterol 103, Sodium 971.7, Carbohydrate 52, Fiber 4.4, Sugar 18.2, Protein 31.7
CHICKEN GRAVY
This is a quick and easy chicken gravy for roasted chicken or baked chicken of any kind. It also goes perfectly with mashed potatoes! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups
Number Of Ingredients 7
Steps:
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons). Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.
Nutrition Facts : Calories 98 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 255mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERED BAKED CHICKEN AND GRAVY
Make and share this Buttered Baked Chicken and Gravy recipe from Food.com.
Provided by gwynn
Categories One Dish Meal
Time 1h20m
Yield 4-6
Number Of Ingredients 9
Steps:
- Dip chicken in canned milk, then roll in flour, salt and pepper mix.
- Melt butter in shallow baking dish.
- Put floured chicken in pan, skin side down.
- Bake uncovered in hot oven, 400 degrees for 30 minutes.
- Turn chicken over, pour mixture of soup, water and milk over and around chicken. Bake 30 minutes longer or until tender.
Nutrition Facts : Calories 795.3, Fat 51.1, SaturatedFat 19.9, Cholesterol 207, Sodium 1619.7, Carbohydrate 34.3, Fiber 0.9, Sugar 0.5, Protein 47.2
Tips:
- Use a good quality butter: The type of butter you use will greatly affect the flavor of your gravy. Look for a high-quality, unsalted butter that has a rich, creamy flavor.
- Don't overcrowd the pan: When browning the chicken, be sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in a less flavorful gravy.
- Cook the chicken until golden brown: Be sure to cook the chicken until it is golden brown on all sides. This will help to develop flavor and will also help to thicken the gravy.
- Use a flavorful broth: The broth you use to make the gravy will greatly affect the flavor. Use a high-quality, flavorful broth that is made with real ingredients.
- Don't boil the gravy: Once you have added the broth to the pan, be sure to not boil the gravy. This will cause the gravy to thin out and will also result in a less flavorful gravy.
- Season the gravy to taste: Be sure to season the gravy to taste with salt and pepper. You can also add other herbs and spices to taste, such as garlic powder, onion powder, or paprika.
Conclusion:
Butter baked chicken with gravy is a classic comfort food that is perfect for any occasion. By following these tips, you can make a delicious, flavorful gravy that will take your chicken to the next level. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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