Best 4 Butter Baked Carrots Recipes
Indulge in a symphony of flavors with our delectable Butter Baked Carrots recipe collection. These culinary creations elevate the humble carrot into a tantalizing treat, perfect for any occasion. Embark on a culinary journey as we guide you through a medley of taste sensations, from classic roasted carrots to unique and innovative flavor combinations. Discover the art of caramelizing carrots to perfection, resulting in a delightful balance of sweetness and smokiness. Experiment with a variety of herbs and spices to create tantalizing flavor profiles that will leave your taste buds dancing. Explore the magic of honey-glazed carrots, where a touch of sweetness enhances the natural goodness of the carrots. Elevate your culinary skills with our Balsamic Roasted Carrots recipe, where the tangy balsamic vinegar adds a touch of sophistication to this classic dish. Prepare to be amazed by our showstopper recipe, Parmesan Crusted Carrots, where a crispy Parmesan crust transforms ordinary carrots into an extraordinary delicacy. Each recipe is carefully crafted to ensure effortless preparation and exceptional results, making them perfect for busy weeknights or special gatherings. Join us on this culinary adventure as we unlock the full potential of carrots and create dishes that will impress your family and friends.
Here are our top 4 tried and tested recipes!
FOIL-BAKED SWORDFISH WITH CARROTS, LEEKS, AND GINGER BUTTER
Categories Fish Ginger Onion Vegetable Bake Quick & Easy Wheat/Gluten-Free Winter Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a heavy skillet cook the carrots and the leeks with salt and pepper to taste in 1 tablespoon of the butter over moderate heat, stirring, for 10 minutes, or until the carrots are crisp-tender, and keep the mixture warm. In a small bowl stir together the remaining 1 tablespoon butter, the zest, the gingerroot, and salt and pepper to taste. Fold 2 pieces of 20- by 12-inch foil in half by bringing the short ends together, unfold each piece, and arrange a swordfish steak, seasoned with salt and pepper, just to one side of each fold line. Top the swordfish with the vegetable mixture and dot it with the butter mixture. Fold the foil over the swordfish steaks with the vegetable mixture to enclose them, fold the edges of the foil together to form tightly sealed packets, and bake the packets on a baking sheet in a preheated 450°F. oven for 10 minutes. Open the packets carefully, transfer the swordfish steaks with vegetables mixture to plates, and pour the juices over them, discarding the foil.
BAKED CARROTS WITH CUMIN, THYME, BUTTER AND CHARDONNAY
From Food Network, courtesy Jamie Oliver. The butter and wine make a fantastic sauce. You can substitute whole carrots sliced at an angle for the baby carrots. Cooked in a foil pouch.
Provided by swissms
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Tear off about 5 feet of aluminum foil and fold it in half.
- Place the carrots, cumin seeds, thyme leaves, butter, and salt and pepper in the middle of the foil.
- Bring up the sides of the foil and pour in the wine. Fold or scrunch the foil together and seal.
- Cook for 45 minutes or until the carrots are tender.
CINNAMON-BUTTER BAKED CARROTS
Categories Carrot Thanksgiving Side Bake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Clean carrots and arrange in a 9" x 13" baking dish.
- Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
- Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
- Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.
BUTTER BAKED CARROTS
If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a saucepan; add carrots. Cover and bring to a boil. Reduce heat; cook for 8-10 minutes or until crisp-tender., Meanwhile, in another saucepan, saute celery and onion in 3 tablespoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain carrots; place in a greased 8-in. square baking dish. Top with the white sauce. Melt the remaining butter and toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until mixture is bubbly and topping is golden brown.
Nutrition Facts : Calories 179 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 348mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Choose the right carrots: For the best results, select young, tender carrots with smooth skin and a bright orange color.
- Prep your carrots properly: Scrub the carrots well to remove any dirt or debris. You can leave them whole or cut them into smaller pieces, depending on your preference.
- Use a high-quality butter: The type of butter you use can make a big difference in the flavor of your carrots. Look for a high-quality, unsalted butter with a rich, creamy taste.
- Season your carrots well: Don't be afraid to season your carrots generously with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, or thyme.
- Roast the carrots at a high temperature: Roasting the carrots at a high temperature will help them to caramelize and develop a delicious flavor.
- Keep an eye on the carrots while they roast: The carrots should be tender but still have a slight bite to them. Overcooked carrots will be mushy and bland.
Conclusion:
Butter baked carrots are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you're looking for a healthy and delicious side dish, give butter baked carrots a try.
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