Best 2 Butter And Jelly Sushi Rolls Recipes

**Butter and Jelly Sushi Rolls: A Unique Culinary Creation**

Sushi, a traditional Japanese dish, has captured the world's palate with its delicate flavors and intricate presentation. However, one variation that has sparked curiosity and intrigue is the butter and jelly sushi roll. This unexpected combination of sweet and savory ingredients creates a unique culinary experience that challenges conventional sushi norms. In this article, we present two distinct recipes for butter and jelly sushi rolls, offering a delightful fusion of flavors that will tantalize your taste buds. The first recipe introduces a classic butter and jelly filling, while the second incorporates bacon and cream cheese for an extra layer of richness and texture. Both recipes provide step-by-step instructions, ensuring that even novice sushi makers can create these innovative sushi rolls at home. Get ready to embark on a culinary adventure as we unveil the secrets behind this unique and delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER AND JELLY SUSHI ROLLS

Peanut Butter and Jelly Sushi Rolls image

These are so cute--I always make them for the kids when we have sushi. They think they are getting what we have.

Provided by southern chef in lo

Categories Lunch/Snacks

Time 5m

Yield 8 rolls, 1 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons creamy peanut butter
2 tablespoons jelly (pick your favorite) or 2 tablespoons preserves (pick your favorite)
2 slices bread

Steps:

Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

Nutrition Facts : Calories 432.4, Fat 17.8, SaturatedFat 3.7, Sodium 415.2, Carbohydrate 59.1, Fiber 3.6, Sugar 24.5, Protein 12

BUTTER AND JELLY SUSHI ROLLS

Butter and Jelly Sushi Rolls image

I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!

Provided by Sharon123

Categories < 15 Mins

Time 15m

Yield 8 sushi rolls

Number Of Ingredients 3

Ingredients

2 tablespoons butter (or use 2 tbls. peanut butter or almond butter)
2 tablespoons strawberry jam (or use any jam or preserves you like)
2 slices bread (white looks more like sushi, you can use the white whole wheat bread, or any bread you like)

Steps:

Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
Then spread 1 tbls. of the jam or preserves over butter.
Roll each slice into a tight spiral.
Cut each spiral into 4 pieces.
Note:.
To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
Makes 8 sushi rolls.

Tips:

Use fresh ingredients: Using fresh and high-quality ingredients will greatly enhance the flavor and texture of your sushi rolls.
Use the right rice: Sushi rice is a short-grain rice that is cooked and seasoned with rice vinegar. It is important to use the right type of rice to get the desired texture and flavor.
Cook the rice properly: Sushi rice needs to be cooked properly in order to achieve the correct texture. Follow the instructions on the package of sushi rice for the best results.
Season the rice correctly: The rice vinegar used to season the sushi rice is what gives it its characteristic flavor. Use the right amount of rice vinegar to achieve the desired taste.
Prepare your fillings and toppings in advance: Having your fillings and toppings prepared in advance will make the assembly of your sushi rolls much easier.
Use a bamboo sushi mat: A bamboo sushi mat is a tool that is used to help roll the sushi rolls. It is important to use a bamboo sushi mat to get the desired shape and texture.
Be patient: Making sushi rolls takes time and practice. Don't get discouraged if your first few attempts don't turn out perfect. Keep practicing and you will eventually get the hang of it.

Conclusion:

Butter and jelly sushi rolls are a fun and unique way to enjoy this classic combination. By following the tips and tricks provided in this article, you can easily make delicious and impressive sushi rolls at home. So next time you are looking for a fun and creative meal, give butter and jelly sushi rolls a try!