Best 3 Butter Almond Crunch Recipes
Indulge in the symphony of flavors and textures with our delectable Butter Almond Crunch, an irresistible treat that combines the richness of butter, the crunch of almonds, and the subtle sweetness of sugar. This delightful confection is a delightful addition to any dessert table, offering a perfect balance of flavors and textures that will tantalize your taste buds.
Also discover the secrets of crafting delectable Chocolate Peanut Butter Bars, a heavenly union of chocolate, peanut butter, and a buttery crust, resulting in a luscious dessert that is sure to become a favorite. For those with a passion for nutty flavors, our Almond Roca will transport you to a world of caramelized bliss, where almonds and sugar come together in a symphony of flavors. And if you seek a classic treat, our Peanut Butter Balls are a nostalgic delight, combining peanut butter, powdered sugar, and a hint of vanilla for a taste that is both comforting and satisfying.
ALMOND BUTTER CRUNCH CANDY
This is a yummy candy that I make each year to put in amongst (if that is a word) my cookies on the trays. It came from a Better Homes & Garden Candy Cookbook back in the '60s. It is one that is easy to make and comes out great every time. It is very tasty and has a great crunch if you are sure to bring it to the hard crack stage.
Provided by Mimi in Maine
Categories Candy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- CANDY:.
- In a large saucepan melt butter; add sugar, corn syrup, and water.
- Cook stirring occasionally to hard-crack stage (300 degrees) on a candy thermometer--watch carefully after 280 degrees as it rises fast after this.
- Quickly stir in the coarsely chopped almonds.
- Spread in ungreased 9x13 pan.
- Cool thoroughly and turn out onto waxed paper.
- TOPPING:.
- Melt the chocolate and spread half on top of the candy.
- Sprinkle with half of the finely chopped almonds.
- Cover with wax paper and invert.
- Spread the other half of chocolate and sprinkle other half of nuts.
- If necessary chill in refrigerator till chocolate is firm.
- Crack in pieces.
BUTTER ALMOND CRUNCH
I always draw rave reviews for this buttery, melt-in-your-mouth candy. From the coconut bottom layer to the chocolate drizzled on top, it's a winner all year-round.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13x9-in. pan with foil. Grease the foil with 1-1/2 teaspoons butter. Spread coconut evenly into prepared pan; set aside. , In a heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Add remaining butter; cook and stir until butter is melted. Continue cooking, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from heat. Stir in almonds. Pour over coconut. Cool., In a microwave, melt chocolate chips; stir until smooth. Drizzle over candy; cool until firm. Remove from foil and break into pieces. Store in airtight containers.
Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
ALMOND BUTTER CRUNCH
Simple and EASY TO MAKE!!! -Megan P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment This Is an Official Recipe Made By Megan Phillips.
Provided by Megan Phillips
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place chopped almonds on a cookie sheet; toast in 375 oven for 10 minutes, or until lightly golden.
- 2. Combine butter, sugar, corn syrup and water in a medium-size heavy saucepan.
- 3. Cook over medium heat, stirring constantly, to 300 degrees on candy thermometer (a teaspoonful of syrup will separate into brittle threads when dropped in cold water).
- 4. Remove from heat; stir in 1 cup of the toasted almonds.
- 5. Pour into a buttered 13x9x2 inch pan, spreading quickly and evenly; cool.
- 6. Turn out onto wax paper.
- 7. Melt chocolate squares in the top of a double boiler over hot water; remove from heat.
- 8. Spread half the melted chocolate over top of candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts.
- 9. Let stand until set.
- 10. Break into pieces.
- 11. Makes l pound.
Tips:
- To make the butter almond crunch topping, use unsalted butter. If you use salted butter, omit the salt in the recipe. - Use a food processor to finely chop the almonds. This will help them distribute evenly in the topping. - If you don't have a food processor, you can chop the almonds by hand. Just be sure to chop them finely. - When measuring the flour, spoon it into the measuring cup and level it off with a knife. This will help you avoid using too much flour. - Be careful not to overmix the cookie dough. Overmixing will make the cookies tough. - Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape. - Bake the cookies in a preheated oven. This will help them bake evenly. - Let the cookies cool completely before serving. This will help them set and become firm.Conclusion:
Butter almond crunch is a delicious and easy-to-make topping for cookies, cakes, and other desserts. It's made with just a few simple ingredients and can be made in a matter of minutes. The next time you're looking for a sweet and crunchy topping, give butter almond crunch a try. You won't be disappointed!
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