Best 4 Butt Stompin Barbeque Sauce Recipes
**Butt-Stompin' Barbeque Sauce: A Flavorful Symphony for Your Taste Buds**
Get ready to embark on a culinary adventure with Butt-Stompin' Barbeque Sauce, the ultimate condiment that will elevate your grilling and cooking game to new heights. This tantalizing sauce boasts a remarkable blend of spices, smoky flavors, and a touch of heat that dances on your palate.
Dive into the depths of flavor with our three carefully crafted recipes: the Original Butt-Stompin' Barbeque Sauce, a classic crowd-pleaser that delivers a perfect balance of sweetness, tang, and smokiness; the Sweet and Spicy Butt-Stompin' Barbeque Sauce, a fiery twist that adds a kick of heat to your culinary creations; and the Mustard-Based Butt-Stompin' Barbeque Sauce, a tangy and zesty option that brings a unique depth of flavor to your dishes.
Whether you're a backyard barbecue enthusiast, a grill master extraordinaire, or simply a lover of bold and flavorful cuisine, these Butt-Stompin' Barbeque Sauce recipes are guaranteed to ignite your taste buds and leave you craving more. Prepare to tantalize your senses and embark on a journey of culinary bliss as you explore the delectable world of Butt-Stompin' Barbeque Sauce.
APPLESAUCE BARBEQUE SAUCE
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Provided by YULANDA_US
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 28
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g
BARBEQUE SAUCE FOR MEAT SANDWICHES
This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses.
Provided by LESLIEKAE1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir ketchup, brown sugar, Worcestershire sauce, honey, butter, mustard, lemon juice, chili powder, and garlic powder together in a saucepan over medium heat; simmer until hot, about 5 minutes.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 22.2 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 552.2 mg, Sugar 20 g
MISSISSIPPI SWEET AND SOUR BARBEQUE SAUCE
A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar.
Provided by TasteKing
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h15m
Yield 16
Number Of Ingredients 20
Steps:
- Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.9 g, Sodium 425 mg, Sugar 13.2 g
TANGY CAROLINA-STYLE BARBEQUE SAUCE
This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and chicken.
Provided by Craig Carlson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat; cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 10.1 g, Cholesterol 3.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 181.9 mg, Sugar 8.9 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. Use ripe tomatoes, fresh herbs, and high-quality spices.
- Brown the meat: Browning the meat adds a depth of flavor to the sauce. Do not skip this step.
- Simmer for a long time: The longer you simmer the sauce, the better the flavors will meld together. Simmer for at least 2 hours, or even longer if you have time.
- Taste the sauce and adjust the seasonings: As the sauce simmers, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or sugar to taste.
- Let the sauce cool completely before storing: Once the sauce is finished cooking, let it cool completely before storing it in the refrigerator or freezer. This will help the flavors to develop further.
Conclusion:
This butt-stompin' barbeque sauce is a delicious and versatile sauce that can be used on a variety of meats, vegetables, and even tofu. It is also great as a dipping sauce or marinade. With its smoky, sweet, and tangy flavor, this sauce is sure to be a hit at your next barbecue or potluck. So, fire up the grill and get ready to enjoy this mouthwatering sauce!
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