Best 3 Butler Pantry Pie Recipes
Discover the delectable Butler Pantry Pie, a classic dish with a rich history dating back to the 19th century. This iconic pie is renowned for its combination of sweet and savory flavors, featuring a flaky crust, a creamy custard filling, and a layer of tender chicken or turkey. Indulge in this timeless recipe, passed down through generations, that offers a perfect balance of textures and flavors. Additionally, explore variations of this classic pie, including a vegetarian version with roasted vegetables, a seafood version with shrimp or crab, and a unique dessert version with a sweet fruit filling. Each recipe promises a delightful culinary experience, catering to diverse tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BUTLER PANTRY PIE
I think I wrote down this recipe while watching the Graham Kerr cooking show back in the 60's- not sure of it's origin. It has food spots on the paper..and I remember making this when we bought our first home...it is very good..the crust is extra good..I hope you try it; as I have posted it the way I made it.. This can be made...
Provided by Pat Duran
Categories Savory Pies
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. Crust: Blend flour,black pepper,garlic powder, baking powder,and bacon pieces. Cut in the Crisco. Mix together the beaten egg and the ice water and mix gently into the flour/Crisco mixture. Divide dough in half , place between plastic wrap and chill for 30 minutes.
- 2. Roll dough out into 2 equal shapes. Spread one piece on a greased jelly roll sheet. Top with the prepared filling.Then cover with the other half of dough and seal the edges well. Poke holes in top with fork and brush top with bacon grease and sprinkle with parsley if desired. Bake at 375^ for 45 minutes, or until bubbly and crust is golden brown.
- 3. Filling: In a large skillet brown together the ground beef, onion, celery,and bell pepper in the bacon grease.Remove cooked mixture from pan with a slotted spoon and place into a large bowl. Stir in gently the remaining ingredients, except carrots. Then fold in drained carrots.
CLASSIC BUTTER PIE PASTRY
This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield pastry for one 9-inch pie.
Number Of Ingredients 10
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in 2 with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to pie. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.
Nutrition Facts : Calories 173 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 165mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
PANTRY PIE
Got this recipe in a email and thought it was neat because the ingredients are usually in one's kitchen! It is easy and if you need a dessert with what you have, this is it. It tastes like a pecan pie without the pecans but with cream cheese. It will make more filling than one pie can hold but you can use that for tarts. My...
Provided by Tammy T
Categories Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
- 2. Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.
Tips:
- For a flaky crust, use a combination of butter and shortening. The butter will add flavor, while the shortening will help to create a tender, flaky crust.
- When rolling out the dough, be sure to keep it cold. This will help to prevent the dough from becoming tough.
- If you don't have a pie plate, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- For a golden brown crust, brush the top of the pie with milk or an egg wash before baking.
- Let the pie cool for at least 15 minutes before serving. This will help the filling to set.
Conclusion:
Butler pantry pie is a classic American dish that is perfect for any occasion. With its flaky crust, creamy filling, and sweet topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give butler pantry pie a try!
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