Best 4 Busy Mom Lasagna For The Crock Pot Recipes
Planning a quick and hearty meal for your family can be a challenge, but this collection of crock-pot lasagna recipes will make it a breeze. From classic lasagna to vegetarian and chicken variations, these recipes offer a range of flavors to satisfy everyone's taste buds. Whether you're a busy mom, a working professional, or simply looking for an easy and delicious weeknight dinner, these lasagna recipes are sure to become a family favorite. With minimal prep time and simple ingredients, you can have a hot and comforting lasagna ready to enjoy without spending hours in the kitchen.
Let's cook with our recipes!
BUSY MOM LASAGNA FOR THE CROCK POT
This is an easy crock pot lasagna. Kids really like it. I usually double the spaghetti sauce so it is a lot moister. This makes a lot, so I usually freeze some of it.
Provided by lazyme
Categories Cheese
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onion. Drain.
- Add spaghetti sauce, cream cheese, and sour cream and mix well.
- Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
- Cover and cook on high for 2 hours.
- Reduce heat to low for an additional 4 hours.
BUSY MOM LASAGNA
I'm not sure where this recipe originated, but it's been in my family a long time, and we just love it! It's simple and quite tasty for the amount of effort it requires. We try lots of new recipes, but this one is definitely an old favorite that we keep pulling out.
Provided by Rachel
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
- Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
- Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
- Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 40.4 g, Cholesterol 128.3 mg, Fat 28.3 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 15 g, Sodium 583.2 mg, Sugar 6.6 g
BUSY MOM LASAGNA FOR THE CROCKPOT
This is an easy crock pot lasagna that my family really likes. I double the spaghetti sauce and add some Italian seasoning. This makes a lot, so I usually freeze some of it.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 6h20m
Number Of Ingredients 8
Steps:
- 1. Brown beef with onion. Drain.
- 2. Add spaghetti sauce, cream cheese, and sour cream and mix well.
- 3. Spray a 5-quart crock pot with PAM.
- 4. Layer in the crock pot the noodles and beef mixture and cheeses.
- 5. Repeat layers as necessary until cooker is full.
- 6. Cover and cook on high for 2 hours.
- 7. Reduce heat to low for an additional 4 hours.
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
Tips:
- For a richer lasagna, use a combination of ground beef and Italian sausage.
- Add a layer of cooked vegetables, such as spinach, zucchini, or mushrooms, between the layers of pasta and meat sauce.
- Use a no-boil lasagna noodle to save time and effort.
- To make the lasagna ahead of time, assemble it and refrigerate it overnight. Then, bake it according to the recipe instructions.
- Serve the lasagna with a side of garlic bread or salad.
Conclusion:
This crock-pot lasagna is a delicious and easy meal that is perfect for busy families. It is simple to assemble and can be cooked on low for 6-8 hours or on high for 3-4 hours. The lasagna is made with simple ingredients that are likely already in your pantry. It is a great way to use up leftover meat sauce or vegetables. The lasagna can be served with a side of garlic bread or salad.
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