Best 3 Busy Mom Lasagna Recipes
**Unveiling the Culinary Symphony of Lasagna: A Busy Mom's Culinary Creation for Seamless Weeknight Dinners**
Lasagna, a culinary masterpiece originating from the heart of Italy, embarks on a transformative journey as it makes its way into the kitchens of busy moms worldwide. This hearty and versatile dish, traditionally crafted with layers of pasta, savory fillings, and a luscious cheese topping, undergoes a delightful adaptation in this article, emerging as a simplified yet equally delectable version tailored for the time-pressed modern-day parent. Discover a collection of carefully curated lasagna recipes designed to streamline your weeknight cooking routine, ensuring a delicious and nutritious meal that the entire family will relish. From the classic lasagna Bolognese, featuring a rich meat sauce brimming with Italian herbs, to the vegetarian delight of spinach and ricotta lasagna, each recipe promises a unique culinary experience. Dive into the creamy indulgence of white lasagna, where béchamel sauce takes center stage, or explore the vibrant flavors of pesto lasagna, where basil and pine nuts create a symphony of tastes. Whether you seek a quick fix with a 30-minute lasagna recipe or crave the comfort of a slow-cooker lasagna simmering all day, this article has got you covered. Embrace the culinary adventure that awaits, as you effortlessly whip up a lasagna that's not only delicious but also a testament to your culinary prowess.
BUSY MOM LASAGNA
I'm not sure where this recipe originated, but it's been in my family a long time, and we just love it! It's simple and quite tasty for the amount of effort it requires. We try lots of new recipes, but this one is definitely an old favorite that we keep pulling out.
Provided by Rachel
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
- Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
- Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
- Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 40.4 g, Cholesterol 128.3 mg, Fat 28.3 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 15 g, Sodium 583.2 mg, Sugar 6.6 g
BUSY MOM LASAGNA FOR THE CROCK POT
This is an easy crock pot lasagna. Kids really like it. I usually double the spaghetti sauce so it is a lot moister. This makes a lot, so I usually freeze some of it.
Provided by lazyme
Categories Cheese
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onion. Drain.
- Add spaghetti sauce, cream cheese, and sour cream and mix well.
- Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
- Cover and cook on high for 2 hours.
- Reduce heat to low for an additional 4 hours.
BUSY MOM LASAGNA FOR THE CROCKPOT
This is an easy crock pot lasagna that my family really likes. I double the spaghetti sauce and add some Italian seasoning. This makes a lot, so I usually freeze some of it.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 6h20m
Number Of Ingredients 8
Steps:
- 1. Brown beef with onion. Drain.
- 2. Add spaghetti sauce, cream cheese, and sour cream and mix well.
- 3. Spray a 5-quart crock pot with PAM.
- 4. Layer in the crock pot the noodles and beef mixture and cheeses.
- 5. Repeat layers as necessary until cooker is full.
- 6. Cover and cook on high for 2 hours.
- 7. Reduce heat to low for an additional 4 hours.
Tips:
- Use a large lasagna pan. This will help to ensure that the lasagna cooks evenly and that there is enough room for all of the ingredients.
- Don't overcook the noodles. The noodles should be cooked al dente, or slightly firm to the bite. If you overcook them, they will become mushy and the lasagna will be less enjoyable.
- Use a variety of cheeses. This will add flavor and richness to the lasagna. Some good options include mozzarella, ricotta, Parmesan, and cheddar.
- Don't skimp on the sauce. The sauce is what brings the lasagna together and makes it delicious. Be sure to use a sauce that you like and that has a good flavor.
- Layer the lasagna carefully. Start with a layer of sauce, then add a layer of noodles, then a layer of cheese, and then a layer of meat or vegetables. Repeat this process until you have used up all of the ingredients.
- Bake the lasagna until it is bubbly and golden brown. This will usually take about 30 minutes.
- Let the lasagna rest for 10 minutes before serving. This will allow the lasagna to set and make it easier to slice.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal for busy families because it can be made ahead of time and reheated when you are ready to eat. With a little planning and preparation, you can easily make a delicious lasagna that your family will love.
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