Best 5 Busy Mom Chicken Rice Casserole Recipes
In the realm of delectable one-dish wonders, the Busy Mom Chicken Rice Casserole reigns supreme. This culinary masterpiece seamlessly blends tender chicken, fluffy rice, a medley of vegetables, and a velvety sauce, all enveloped in a golden-brown crust. Its name aptly reflects its convenience, catering to busy individuals and families seeking a quick and satisfying meal. With minimal preparation and a short cooking time, this casserole becomes a weeknight savior, offering a wholesome and flavorful dinner option. In addition to the classic chicken and rice variation, this article presents a tantalizing array of recipes that cater to diverse dietary preferences and culinary curiosities. Vegetarian and vegan enthusiasts will find solace in the meatless iterations, while those seeking a touch of indulgence can explore variations featuring creamy sauces, gooey cheeses, and a symphony of herbs and spices.
**Recipes Included:**
1. **Classic Chicken and Rice Casserole:** This timeless recipe forms the foundation of the Busy Mom Chicken Rice Casserole family, showcasing the harmonious blend of chicken, rice, vegetables, and a creamy sauce.
2. **Vegetarian Delight:** For a meat-free alternative, this recipe transforms the classic casserole into a vibrant vegetarian feast, featuring an assortment of colorful vegetables and a rich tomato-based sauce.
3. **Vegan Fiesta**: Embracing the power of plant-based ingredients, this recipe crafts a vegan masterpiece, showcasing a medley of vegetables, legumes, and a creamy cashew-based sauce.
4. **Cheesy Chicken and Rice Casserole:** Indulge in the ultimate comfort food with this cheesy rendition. A generous helping of melted cheese blankets the chicken, rice, and vegetables, creating a gooey and irresistible dish.
5. **Southwestern Chicken and Rice Casserole:** Infuse your casserole with a vibrant Southwestern flair by incorporating a blend of spicy chili powder, cumin, and a zesty tomato-based sauce.
6. **Creamy Mushroom and Chicken Casserole:** Dive into a symphony of flavors with this creamy casserole, where tender chicken, earthy mushrooms, and a velvety mushroom sauce come together in perfect harmony.
7. **Spanish Chicken and Rice Casserole:** Embark on a culinary journey to Spain with this flavorful casserole, featuring succulent chicken, aromatic saffron, and a rich tomato-based sauce.
8. **Broccoli Cheddar Chicken and Rice Casserole:** Experience a delightful combination of textures and flavors with this casserole, where tender chicken, crisp broccoli florets, and a creamy cheddar cheese sauce create a comforting and satisfying dish.
DUMP-AND-BAKE CHICKEN RICE CASSEROLE
A super easy and delicious home cooked meal that requires only 5 minutes prep work. It's hearty, comforting and so delicious!
Provided by The Seasoned Mom
Categories Main Course
Time 1h35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400F (200C).
- Spray a 13 x 9-inch baking dish with cooking spray and set aside.
- Place frozen, raw chicken cutlets in bottom of prepared dish. Add the frozen green beans over the chicken, and cover with uncooked brown rice.
- Whisk together chicken stock and condensed soup until combined. Pour in the dish.
- Cover tightly with aluminum foil and bake for 1 hour, 20 minutes to 1 hour, 30 minutes (or until rice is tender and has absorbed most of the liquid).
- Remove foil, sprinkle with cheddar and breadcrumbs. Place under the broiler (uncovered) for about 5 more minutes, or until cheese is melted and breadcrumbs are crispy.
Nutrition Facts : Calories 570 kcal, Carbohydrate 67 g, Protein 41 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 98 mg, Sodium 852 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
MOM'S CHICKEN & RICE
Old-fashioned chicken and rice, lightened up for the perfect Sunday dinner.
Provided by Star @ the skinny-ish dish
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut the chicken breast into small, uniform bite-size pieces.
- In a large bowl, add chicken breast, soup mix, cream of chicken soup, water, and rice. Mix well until combined.
- In a lightly sprayed casserole dish, add the chicken and rice mixture. Cover tightly with tin foil.
- Place into the oven for 1 hour.
- After removing from the oven, fluff the rice with a fork. Serve and enjoy!
BUSY MOM CHICKEN & RICE CASSEROLE
I think this one came from the first cookbook my mom ever bought me, I've made it ever since I was about ten years old. Easy, cheap, and good tasting. You can substitute onion soup for the celery soup, and use onion salt instead of soup mix if you want and it'll taste just fine (discovered that when I was out of them).
Provided by Felix4067
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F.
- Grease a 9x13-inch baking dish.
- Sprinkle rice over bottom of dish, spreading evenly.
- Pour soups and milk into a saucepan, and heat over medium heat until heated through (do not boil), stirring occasionally.
- Pour soup mixture over rice, and stir until rice is completely coated.
- Lay pieces of chicken over rice, skin sides up.
- Sprinkle dry soup mix over chicken pieces, cover tightly with aluminum foil, and bake for 2 hours and 15 minutes, or until juices run clear from chicken when pierced with a fork.
Nutrition Facts : Calories 378, Fat 17.9, SaturatedFat 5.1, Cholesterol 65.9, Sodium 779.4, Carbohydrate 34, Fiber 0.9, Sugar 1.4, Protein 18.9
BUSY DAY CHICKEN RICE CASSEROLE
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Provided by Carol
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g
BUSY DAY CHICKEN RICE CASSEROLE
Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.
Provided by kristiesnell
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
- Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
- Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Tips:
- Prep ahead: Chop vegetables and cook rice in advance to save time.
- Use a rotisserie chicken: It's a quick and easy way to get cooked chicken.
- Don't overcrowd the pan: Give the chicken and vegetables space to cook evenly.
- Season well: Use salt, pepper, and your favorite herbs and spices to taste.
- Bake until golden brown: The casserole is done when the chicken is cooked through and the vegetables are tender.
Conclusion:
This busy mom chicken rice casserole is a quick and easy weeknight meal that the whole family will love. It's made with simple ingredients and can be easily customized to your liking. Plus, it's a great way to use up leftover chicken. So next time you're short on time, give this casserole a try. You won't be disappointed!
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