Best 2 Busy Day Spaghetti Dinner Recipes

**Discover the Culinary Delights of a Busy Day Spaghetti Dinner: A Symphony of Flavors for Your Taste Buds**

When life gets hectic and time is scarce, a comforting and delicious meal can be a lifesaver. Look no further than the Busy Day Spaghetti Dinner, a culinary masterpiece that combines convenience, flavor, and affordability. This symphony of flavors features four delectable recipes that cater to various dietary preferences and taste buds. From the classic Spaghetti with Marinara Sauce, a timeless favorite that satisfies the soul, to the vibrant and tangy Lemon Garlic Shrimp Spaghetti, a refreshing twist on a seafood classic. For those seeking a meatless option, the Hearty Mushroom and Spinach Spaghetti delivers a savory and satisfying experience, while the creamy and cheesy One-Pot Spaghetti Carbonara offers a rich indulgence that is sure to impress. Each recipe is carefully crafted with pantry staples and everyday ingredients, ensuring a hassle-free cooking experience. Get ready to embark on a culinary journey that will transform your busy day into a moment of pure gustatory bliss.

Here are our top 2 tried and tested recipes!

QUICK AND EASY ONE-POT SPAGHETTI DINNER

Quick and Easy One-Pot Spaghetti Dinner image

Cleanup is a breeze with this easy, one-pot spaghetti dinner. The pasta cooks in the sauce, reducing the number of pans and utensils you'll need.

Provided by Diana Rattray

Categories Entree Lunch Dinner Pasta

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil
3/4 pound ground beef
1 small onion
2 cloves garlic
1/8 teaspoon cayenne pepper
1 teaspoon dried basil (or 1 tablespoon fresh)
1/2 teaspoon dried oregano
2 cups water
1 1/2 cups marinara sauce (or your favorite commercial spaghetti sauce )
3 tablespoons tomato paste
12 ounces thin spaghetti (dry, uncooked, broken into thirds)
Kosher salt and ground black pepper (to taste)
1 cup grated Parmesan cheese

Steps:

Gather the ingredients.
Heat the olive oil in a large saucepan or Dutch oven over medium heat. Crumble the ground beef into the pot and cook for 2 to 3 minutes, stirring frequently.
Peel the onion and garlic. Chop the onion finely and mince the garlic.
Add the onion and garlic to the ground beef. Continue to cook until the onion is transparent and the beef is no longer pink. Drain and discard excess fat. Add the cayenne pepper, basil, and oregano; stir to blend.
To the beef mixture, add 2 cups water, the spaghetti sauce or marinara, tomato paste, and the uncooked spaghetti; bring to a boil, stirring frequently. Reduce heat to medium-low and simmer for about 12 to 15 minutes, or until the spaghetti is just tender and most of the liquid has been absorbed.
Turn off the heat and cover the pan; let the spaghetti stand for 5 minutes.
Taste the spaghetti and season with salt and pepper to taste.
Serve the spaghetti sprinkled with Parmesan cheese and provide extra Parmesan cheese at the table.
Enjoy!

Nutrition Facts : Calories 567 kcal, Carbohydrate 50 g, Cholesterol 96 mg, Fiber 5 g, Protein 43 g, SaturatedFat 8 g, Sodium 994 mg, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 10 g

BUSY-DAY DINNER

Busy-Day Dinner image

I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 package (7 ounces) elbow macaroni, cooked and drained
1 cup finely chopped celery
1 cup chopped green pepper
1 cup finely chopped onion
2 cups thinly sliced carrots
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil over medium heat; reduce heat and simmer gently, covered, for 30 minutes. Add water if a thinner stew is desired.

Nutrition Facts : Calories 312 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 896mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.

Tips:

Prep ahead: Save time by chopping veggies, cooking pasta, and making sauce in advance.
Use frozen veggies: They're just as nutritious as fresh, and they save time and effort.
Cook pasta al dente: This means it will still have a slight bite to it, which is ideal for pasta dishes.
Don't overcrowd the pan: When cooking ground beef or sausage, cook it in batches to avoid steaming.
Use a large pot for boiling pasta: This will prevent the water from boiling over.
Add salt to the pasta water: This will help flavor the pasta.
Reserve some pasta water: This can be used to thin out the sauce or make it creamier.
Don't overcook the sauce: Simmer it gently for just a few minutes to allow the flavors to meld.
Serve immediately: Pasta is best enjoyed fresh out of the pot.

Conclusion:

The recipes in this article offer a variety of quick and easy spaghetti dinners that are perfect for busy weeknights. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time. So next time you're short on time, don't despair. Just grab a box of spaghetti and some simple ingredients, and you'll have a delicious dinner that the whole family will love.