Best 3 Busy Day Meatloaf Recipes
Meatloaf is a classic comfort dish that is perfect for a busy weeknight meal. It is easy to make and can be tailored to your own taste. This recipe for Busy Day Meatloaf is a great option for those who are short on time. It uses simple ingredients and can be prepared in just 30 minutes. The recipe also includes instructions for making a delicious glaze that will add a sweet and tangy flavor to the meatloaf. In addition to the Busy Day Meatloaf recipe, this article also includes recipes for two other meatloaf variations: a Hearty Meatloaf and a Turkey Meatloaf. The Hearty Meatloaf is made with ground beef, pork, and veal, and is packed with flavor. The Turkey Meatloaf is a healthier option that is made with ground turkey. Both of these recipes are sure to please everyone at your table.
Here are our top 3 tried and tested recipes!
BUSY DAY MEATLOAF
Make and share this Busy Day Meatloaf recipe from Food.com.
Provided by Darlene Summers
Categories Meat
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine croutons & milk in a large mixing bowl.
- Let stand about 5 minutes or till croutons are softened.
- Add egg, Worcestershire sauce, onion and salt.
- Beat well.
- Add ground beef and mix until combined.
- Shape into loaf and place in greased or foil lined shallow pan.
- Score loaf by making several grooves across top.
- Fill with catsup (I frost the whole loaf with catsup).
- Bake in oven at 350° about 45 minutes to an hour or till well glazed.
BUSY DAY MEATLOAF
Steps:
- 1. Shape ground beef into a loaf and freeze. Place frozen loaf in a large piece of foil. Place soups and dry onion soup mix over it. Seal tightly and place in pan, bake at 300 degrees for 4 hours. Makes 6-8 servings.
BUSY DAY MEATLOAF
Number Of Ingredients 8
Steps:
- 1. Combine KELLOGG'S Stuffing Mix and milk in large mixing bowl. Let stand about 5 minutes or until stuffing mix soften. Add egg, Worcestershire sauce, onion and salt. Beat well. Add beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Bake at 350° F about 45 minutes or until well-browned. Serve hot. MICROWAVE DIRECTIONS:1. Prepare according to step 1 above. Press meat mixture evenly in ungreased 9 x 5 x 3-inch glass loaf pan. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Microwave at HIGH 6 minutes. Rotate and microwave at HIGH 5 minutes longer. Cover and let stand 5 minutes before serving.Microwave cooking times may vary.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of meats. Ground beef is the most common meat used in meatloaf, but you can also use ground pork, lamb, veal, or turkey. Mixing different meats together can create a more flavorful and moist meatloaf.
- Add some vegetables. Vegetables like onions, celery, carrots, and zucchini can add flavor, moisture, and texture to your meatloaf. They also help to bind the meat together.
- Use flavorful seasonings. Garlic, onion powder, paprika, salt, and pepper are all classic meatloaf seasonings. You can also add other herbs and spices that you like, such as thyme, rosemary, or sage.
- Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
- Bake the meatloaf at a moderate temperature. A temperature of 350 degrees Fahrenheit is ideal for baking meatloaf. This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest before slicing. Let the meatloaf rest for about 10 minutes before slicing. This will help to keep the juices in the meatloaf.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and moist meatloaf that your whole family will enjoy. So next time you're looking for a simple and satisfying meal, give meatloaf a try!
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