Best 3 Busy Day Dump Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful world of dump cakes, where simplicity meets deliciousness. These effortless treats are a lifesaver for busy individuals, featuring a symphony of flavors and textures that will tantalize your taste buds. With minimal ingredients and fuss-free preparation, dump cakes are the epitome of convenience. From classic cobblers and luscious fruit-filled wonders to decadent chocolate temptations and unique savory surprises, this article presents a delectable array of dump cake recipes that cater to every palate. Prepare to embark on a culinary journey where convenience and flavor harmoniously coexist, transforming ordinary ingredients into extraordinary desserts and enticing meals.

Let's cook with our recipes!

DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

BUSY-DAY DUMP CAKE



Busy-Day Dump Cake image

This chocolate cake recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook involves minimal cleanup -- the ingredients are blended in the very pan that goes into the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 9

1 1/2 cups unbleached all-purpose flour, spooned and leveled
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
6 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1 tablespoon white vinegar
1 cup cold water

Steps:

  • Preheat oven to 350 degrees. In an 8-inch square baking pan, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  • Make a well in center of flour mixture and add oil, vanilla, vinegar, and water. Whisk until well combined. Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes. Let cool completely in pan on a wire rack.

Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 1 g, Protein 3 g

EASY DUMP CAKE



Easy Dump Cake image

An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!

Provided by Meredith

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h20m

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs, beaten
⅔ cup vegetable oil
⅔ cup white sugar
⅓ cup water
1 (8 ounce) container sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
  • Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 66.6 g, Cholesterol 71.2 mg, Fat 27.3 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 7.9 g, Sodium 514.9 mg, Sugar 46.9 g

Tips:

  • Use a boxed cake mix. This is the easiest way to make a dump cake, and it's also the most affordable.
  • Choose a cake mix that you like the flavor of. There are many different flavors to choose from, so you're sure to find one that you'll enjoy.
  • Use fresh fruit. Fresh fruit will give your dump cake the best flavor. If you don't have fresh fruit, you can use frozen fruit, but thaw it before using.
  • Don't overmix the batter. Overmixing the batter will make the cake tough. Just mix until the ingredients are combined.
  • Bake the cake at the right temperature. The temperature of the oven will vary depending on the recipe, so be sure to follow the directions on the cake mix box.
  • Let the cake cool before serving. This will help the cake to set and make it easier to slice.

Conclusion:

Dump cakes are a delicious and easy dessert that can be made with just a few simple ingredients. They're perfect for busy weeknights or for potlucks and parties. With so many different variations to choose from, there's sure to be a dump cake recipe that everyone will enjoy.

Related Topics