Best 2 Busy Day Deer Recipes
Indulge in a culinary journey with our delectable venison recipes, specially curated for busy individuals seeking quick and flavorful meals. From the classic venison stew, a comfort food that exudes warmth and richness, to the tantalizing venison stir-fry, a vibrant dish packed with aromatic vegetables and tender venison strips, our collection offers a diverse range of options to suit your taste buds. For a lighter and healthier choice, try our venison salad, featuring succulent venison paired with crisp greens and a zesty dressing. And for those who love the convenience of one-pot cooking, our venison and potato skillet is a must-try, combining tender venison, hearty potatoes, and a medley of vegetables in a single pan. Each recipe is meticulously crafted to ensure ease of preparation and maximum flavor, catering to busy individuals who crave delicious and satisfying meals without compromising on time.
Check out the recipes below so you can choose the best recipe for yourself!
25 BEST WAYS TO COOK VENISON
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a venison recipe in 30 minutes or less!
Nutrition Facts :
BUSY DAY BEEF STEW
Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!
Provided by Taste of Home
Categories Dinner
Time 10h10m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.
Nutrition Facts :
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use a Sharp Knife: A sharp knife is essential for preparing venison. It will make it easier to cut through the meat and prevent it from tearing.
- Season Generously: Venison can be a bit bland on its own, so don't be afraid to season it generously. Use a variety of herbs and spices to create a flavorful dish.
- Cook Venison to the Proper Temperature: Venison should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium. Overcooking will make the meat tough and dry.
- Let Venison Rest Before Serving: After cooking venison, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Venison is a delicious and versatile meat that can be used in a variety of dishes. With the right preparation and cooking techniques, you can create amazing meals that your family and friends will love. So next time you have the opportunity to cook venison, don't be afraid to experiment and try something new. You might just be surprised at how delicious it can be!
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