Best 2 Busy Day Chicken Rice Casserole Recipes
Indulge in a culinary symphony of flavors with our tantalizing Busy Day Chicken Rice Casserole, a delightful one-dish meal that promises convenience, nutrition, and gastronomic satisfaction. This delectable casserole boasts tender chicken, fluffy rice, a medley of colorful vegetables, and a creamy sauce that harmoniously blend together, creating a symphony of textures and flavors. With three variations to choose from, this recipe caters to diverse dietary preferences and ensures a delightful experience for every palate. Embark on a culinary journey with our classic chicken rice casserole, a vegetarian delight featuring tofu, or a hearty chicken and brown rice version, each offering a unique twist on this comforting casserole.
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BUSY DAY CHICKEN RICE CASSEROLE
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Provided by Carol
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g
BUSY DAY CHICKEN RICE CASSEROLE
Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.
Provided by kristiesnell
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
- Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
- Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Tips:
- Use day-old rice. This will help the rice stay firm and prevent it from becoming mushy in the casserole.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the casserole. Some good options include carrots, celery, onions, broccoli, and peas.
- Season the casserole well. Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Top the casserole with cheese. This will give it a golden brown crust and make it even more delicious.
- Let the casserole rest before serving. This will allow the flavors to meld together and the casserole to set.
Conclusion:
This chicken and rice casserole is a quick and easy weeknight meal that the whole family will love. It is made with simple ingredients that you probably already have on hand. Plus, it is a great way to use up leftover chicken and rice. This casserole is also a great option for meal prep. Simply make a large batch on the weekend and then reheat individual servings throughout the week. So next time you are looking for a quick and easy meal, give this chicken and rice casserole a try.
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