Best 3 Busy Day Chicken Fajitas Recipes
**Sizzling Chicken Fajitas: A Flavorful Fusion of Mexican and Tex-Mex Cuisine**
Indulge in the tantalizing flavors of chicken fajitas, a delectable dish that seamlessly blends Mexican and Tex-Mex culinary traditions. This sizzling platter features tender chicken marinated in a vibrant blend of spices, grilled to perfection and served with an array of colorful toppings. Accompaniments like sautéed bell peppers and onions, juicy tomatoes, creamy guacamole, tangy salsa, and shredded cheese add a layer of vibrant textures and flavors that complement the succulent chicken. Whether you prefer to savor your fajitas wrapped in warm tortillas or piled high on a bed of rice, this versatile dish promises a satisfying and flavorful experience. Our curated collection of chicken fajita recipes offers variations that cater to diverse preferences, including a classic fajita recipe, a speedy skillet version, a sheet pan fajita bake, and a tantalizing slow cooker fajita fiesta. Get ready to embark on a culinary journey that celebrates the vibrant spirit of Mexican and Tex-Mex cuisine.
EASY CHICKEN FAJITAS
These Easy Chicken Fajitas are the perfect weeknight meal because they're on the table in about 20 minutes start to finish!
Provided by Holly Nilsson
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Cut onion into slivers & slice peppers.
- In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
- Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
- Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well (if soaking per note below) and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
- Squeeze additional lime overtop and serve over tortillas.
Nutrition Facts : Calories 334 kcal, Carbohydrate 10 g, Protein 37 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 210 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SHEET PAN CHICKEN FAJITAS
SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine. Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender. Stir in cilantro and lime juice. Serve immediately with tortillas.
BUSY-DAY CHICKEN FAJITAS
When I don't have much time to cook supper, slow-cooker chicken fajitas are a flavorful way to keep my family full and satisfied. If you aren't cooking for young tastes, try spicing things up with medium or hot picante sauce. -Michele Furry, Plains, Montana
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a 4-qt. slow cooker; add black beans, pepper and onion. In a small bowl, mix picante sauce, garlic powder and cumin; pour over top. Cook, covered, on low until chicken is tender, 4-5 hours., Remove chicken and cool slightly. Shred meat with 2 forks and return to slow cooker; heat through. Serve with tortillas, cheese and toppings of your choice.
Nutrition Facts : Calories 508 calories, Fat 20g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1192mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 32g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you save time and avoid any scrambling.
- Use a sharp knife: A sharp knife will make it easier to cut your chicken and vegetables evenly. This will also help them cook more evenly.
- Don't overcrowd the pan: When you're cooking the chicken and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
- Cook the chicken and vegetables in batches if necessary: If you have a lot of chicken and vegetables to cook, you may need to cook them in batches. This will help prevent the pan from getting too crowded and will ensure that everything cooks evenly.
- Use a fajita seasoning mix or make your own: You can use a store-bought fajita seasoning mix or make your own using spices like cumin, chili powder, and paprika.
- Serve the fajitas with your favorite toppings: Some popular toppings for fajitas include shredded cheese, sour cream, guacamole, and pico de gallo.
Conclusion:
Busy Day Chicken Fajitas are a quick and easy meal that is perfect for a weeknight dinner. They are also a great way to use up leftover chicken. With a little planning and preparation, you can have a delicious and healthy meal on the table in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
