Best 2 Busy Day Chicken And Rice Recipes

Indulge in the culinary delight of Busy Day Chicken and Rice, a diverse collection of quick, simple, and flavorful recipes designed to cater to your busy lifestyle. From the classic comfort of One-Pot Chicken and Rice to the tantalizing taste of Creamy Chicken and Rice Casserole, each dish promises a satisfying meal that can be prepared in a snap. Embark on a culinary journey with recipes like the vibrant Chicken and Rice Stir-Fry, featuring an array of colorful vegetables, or the hearty goodness of Chicken and Rice Soup, perfect for a chilly evening. Dive into the medley of flavors in Chicken and Rice Stuffed Bell Peppers, or savor the cheesy goodness of Chicken and Rice Casserole. For those seeking a healthier option, the wholesome goodness of Quinoa Chicken Stuffed Peppers awaits. With its versatility and ease of preparation, Busy Day Chicken and Rice offers a culinary haven for time-pressed individuals seeking delectable and convenient meals.

Let's cook with our recipes!

CHICKEN AND RICE CASSEROLE

Chicken and Rice Casserole image

This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!

Provided by Blair Lonergan

Categories Dinner

Time 40m

Number Of Ingredients 10

Ingredients

3 cups cooked, diced chicken
3 cups cooked rice
¾ cup mayonnaise
1 (10.5 oz) can condensed cream of chicken soup, NOT diluted (or use cream of mushroom or cream of celery soup)
1 cup chicken broth
1 small onion, diced
1 cup diced celery
½ cup slivered or sliced almonds
1 sleeve Ritz crackers, coarsely crushed (about 30 crackers or 1 ½ cups crumbs)
4 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g

BUSY DAY CHICKEN RICE CASSEROLE

Busy Day Chicken Rice Casserole image

Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.

Provided by kristiesnell

Categories One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1 cup water
1 cup uncooked white rice
1 pinch garlic powder
ground black pepper
1 (1 ounce) package dry onion soup mix
6 boneless skinless chicken breast halves

Steps:

Preheat oven to 325 degrees F.
In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
Pour mixture into a 9x13 inch baking dish and spread on bottom.
Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

Tips:

Use a large skillet or Dutch oven: This will help to prevent the chicken and rice from sticking to the bottom of the pan and burning.
Cook the chicken in batches: If you are using a large amount of chicken, it is best to cook it in batches to avoid overcrowding the pan.
Don't overcook the chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
Use long-grain rice: Long-grain rice is less likely to stick together than short-grain rice, making it a better choice for this recipe.
Rinse the rice before cooking: Rinsing the rice will help to remove the starch and prevent it from sticking together.
Add flavor to the rice: You can add flavor to the rice by cooking it in broth or stock instead of water. You can also add herbs, spices, or vegetables.
Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before serving. This will help the rice to absorb the liquid and become fluffy.

Conclusion:

This busy day chicken and rice recipe is a quick and easy meal that is perfect for a busy weeknight. The chicken and rice are cooked in one pot, making it a breeze to clean up. The recipe is also versatile, so you can add or remove ingredients to suit your taste. Whether you are a beginner cook or a seasoned pro, this recipe is sure to be a hit.