Best 6 Busy Day Chicken Recipes
Indulge in culinary convenience with our "Chicken for a Busy Day" collection, a delightful assemblage of hassle-free chicken recipes designed to simplify your meal preparations. From the succulent "One-Pot Creamy Tuscan Chicken" that effortlessly combines tantalizing flavors in a single pot, to the incredibly versatile "Easy Lemon Garlic Butter Chicken" that offers endless pairing possibilities, our recipes are crafted to minimize time and effort while maximizing taste. Discover the delectable "Honey Garlic Chicken Thighs" that deliver a sticky, caramelized glaze, or relish the zesty kick of the "Buffalo Chicken Dip" that's perfect for game day gatherings. Whether you're seeking quick skillet meals like the "One-Skillet Chicken Teriyaki" or the classic comfort of the "Baked Parmesan Crusted Chicken," this compilation caters to your every craving. Get ready to transform ordinary weeknights into culinary adventures with our easy-to-follow recipes and savor the satisfaction of homemade meals without the hassle.
Check out the recipes below so you can choose the best recipe for yourself!
BUSY DAY CHICKEN RICE CASSEROLE
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Provided by Carol
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g
BUSY DAY CHICKEN RICE CASSEROLE
Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.
Provided by kristiesnell
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
- Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
- Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
BUSY DAY CHICKEN AND RICE
This is a great busy day casserole that can be made the night before! Leftovers are yummy too! Can be complemented with peas, a green salad, and rolls on the side.
Provided by CHIEFCOOKJULIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 540.4 calories, Carbohydrate 66.9 g, Cholesterol 73.2 mg, Fat 14.8 g, Fiber 1.1 g, Protein 32.3 g, SaturatedFat 4 g, Sodium 2178.3 mg, Sugar 1.9 g
BUSY-DAY CHICKEN FAJITAS
When I don't have much time to cook supper, slow-cooker chicken fajitas are a flavorful way to keep my family full and satisfied. If you aren't cooking for young tastes, try spicing things up with medium or hot picante sauce. -Michele Furry, Plains, Montana
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a 4-qt. slow cooker; add black beans, pepper and onion. In a small bowl, mix picante sauce, garlic powder and cumin; pour over top. Cook, covered, on low until chicken is tender, 4-5 hours., Remove chicken and cool slightly. Shred meat with 2 forks and return to slow cooker; heat through. Serve with tortillas, cheese and toppings of your choice.
Nutrition Facts : Calories 508 calories, Fat 20g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1192mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 32g protein.
BUSY DAY CHICKEN
Paula Deen cooked this on one of the morning shows. It is one of my go to meals!
Provided by Brenda Perkins
Categories Chicken
Number Of Ingredients 4
Steps:
- 1. In a large skillet, place the chicken and sprinkle with onion soup mix and brown sugar. Pour sauce over all. Turn heat to med and cook until mixture starts to bubble, then turn to med-low and cover. Cook 35 to 45 minutes or until chicken is done.
- 2. For crock pot, cook low 4 hours or high 2 hours. Serve with potatoes, rice or noodles.
BUSY DAY CHICKEN
Easiest recipe I've ever fixed! I received it when my oldest son was a baby --today he is 17 and it is still a hit! Just a few minutes of preparation, and all day cooking. Dinner will be hot and ready whenever you have a chance to eat. Meat falls from the bones, and sauce can be used as a gravy for rice or potatoes. Enjoy!
Provided by Susan Sunderman
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 9h5m
Yield 8
Number Of Ingredients 2
Steps:
- Put chicken, legs up, into slow cooker. Pour sauce over and inside the chicken. Cover.
- Cook for 8 to 10 hours on low setting. It is not a good idea to check it, as steam escapes and it takes quite awhile to reheat.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 17 g, Cholesterol 112.3 mg, Fat 17.5 g, Fiber 0.3 g, Protein 34.8 g, SaturatedFat 4.8 g, Sodium 629.2 mg, Sugar 12.2 g
Tips:
- Mise en Place: Before you start cooking, ensure all your ingredients and equipment are ready. This will help you save time and avoid scrambling during the cooking process.
- Use Quality Ingredients: The quality of your ingredients greatly impacts the final dish. Opt for fresh, high-quality ingredients whenever possible.
- Don't Overcrowd the Pan: When cooking chicken or vegetables, avoid overcrowding the pan. This will prevent them from cooking evenly and may result in soggy or undercooked food.
- Season Generously: Don't be afraid to season your chicken and vegetables generously. This will enhance their flavor and make them more enjoyable.
- Cook Chicken Thoroughly: It is essential to cook chicken thoroughly to ensure it is safe to eat. Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).
- Let the Meat Rest: Before slicing and serving the chicken, let it rest for a few minutes. This allows the juices to redistribute, resulting in more tender and flavorful meat.
Conclusion:
The recipes provided in this article offer a variety of options for busy individuals looking for quick and easy meals. With minimal ingredients and simple instructions, these recipes are perfect for weeknight dinners or hectic schedules. Whether you prefer chicken stir-fry, baked chicken tenders, or a one-pot chicken and rice dish, there's something for everyone. Remember to follow the tips mentioned above to ensure your meals turn out delicious and satisfying. Happy cooking!
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