Best 4 Busy Day Cake With Broiled Coconut Topping Recipes
In the realm of delectable desserts, the Busy Day Cake emerges as a culinary masterpiece, a harmonious blend of textures and flavors that will tantalize your taste buds. This delectable cake boasts a moist and fluffy vanilla sponge, generously adorned with a luscious homemade frosting, creating a symphony of sweetness in every bite. As if that weren't enough, the crowning glory of this culinary delight is a topping of toasted coconut, perfectly browned under the broiler, adding a delightful crunch and a toasty aroma that will transport you to a tropical paradise. Whether you're a seasoned baker or just starting your culinary journey, this Busy Day Cake, accompanied by its step-by-step recipe, is sure to become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING
Looking for a homemade dessert using applesauce? Then check out this wonderful oatmeal cake topped with coconut and nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 9
Number Of Ingredients 16
Steps:
- In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats. Let stand 20 minutes.
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended. Pour into pan.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly. Cool 30 minutes. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 90 mg, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg
LAZY DAISY CAKE
A vintage cake that has stood the test of time! Lazy Daisy Cake is a small yellow cake with a broiled coconut topping. Easy and delicious!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°Fahrenheit. Grease with shortening, then dust with flour an 8" square or 9" round baking pan.
- In a mixing bowl, beat the eggs until frothy.
- Add the sugar, beating at high speed until mixture is thickened and turns a lemon color.
- Mix in the flour, baking powder and salt.
- In a saucepan over medium heat, heat the milk and butter together to boiling. Remove from the heat and stir in the vanilla.
- Add the heated milk to the ingredients in the bowl and beat to combine.
- Pour the batter into the prepared pan. Bake for 30 minutes, until the top springs back when you touch it. Allow the cake to cool for 10 minutes.
- Turn on the broiler to "low" in the oven.
- While the cake is cooling, make the topping.
- Melt the butter in a microwave safe bowl.
- Add the brown sugar, milk and coconut, stirring to combine.
- Pour the topping over the warm cake, and place under the broiler for 2 to 3 minutes, or until the topping is golden brown and bubbling. Watch it closely! Cakes under the broiler can burn easily.
- Store the cake at room temperature in an airtight container for up to 3 days.
- Freeze any leftovers in an airtight container for up to a month.
Nutrition Facts : Calories 376 kcal, Carbohydrate 48 g, Protein 4 g, Fat 19 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 77 mg, Sodium 245 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
BROILED COCONUT TOPPING
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
Provided by Michelle S.
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread mixture over a slightly warm cake.
- Set your oven to broil.
- Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
- WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!
Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4
BUSY-DAY CAKE WITH BROILED COCONUT TOPPING
Steps:
- 1. Grease an 8x1/2 inch baking pan;set the pan aside.
- 2. In a mixing bowl combine flour,sugar,and baking powder.Add milk,butter,egg,and vanilla.Beat on low speed till combined.Beat on medium speed for 1 minute.pour batter into prepared pan.
- 3. Bake in a 350 oven for 25 to 30 minutes or until a wooden toothpick comes out clean.Spread broiled coconut topping over warm cake.Broil about 4 inches from heat for 3 to 4 minutes or till golden.Cool slightly in pan on a wire rack.serve warm,makes 8 servings.
- 4. BROILED COCONUT TOPPING:Beat 1/4 cup packed brown sugar and 2 tablespoons softened butter or margarine till combined.Stir in 1 tablespoon milk.Stir in 1/2 cup flaked coconut and,if desired, 1/4 cup chopped nuts.
Tips:
- Use the right size baking dish: A 9x13 inch pan is ideal for this recipe, as it will allow the cake to bake evenly and prevent it from becoming too thick or thin.
- Don't overmix the batter: Overmixing can make the cake tough, so be sure to mix just until the ingredients are combined.
- Broil the coconut topping carefully: Keep a close eye on the coconut topping while it is broiling, as it can burn easily. Broil for just a few minutes, or until the coconut is golden brown.
- Let the cake cool completely before serving: This will allow the cake to set and the flavors to develop.
Conclusion:
The Busy Day Cake with Broiled Coconut Topping is a classic Southern dessert that is perfect for any occasion. It is easy to make and can be tailored to your liking. For a richer cake, use butter instead of margarine. If you like a sweeter cake, add an extra cup of sugar to the batter. And if you want a more coconutty flavor, use shredded coconut in the batter and the topping. No matter how you make it, this cake is sure to be a hit.
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