Best 3 Busy Day Beef Stew Recipes

Indulge in culinary comfort with our collection of hearty and flavorful beef stew recipes, expertly crafted to warm your soul on busy weekdays. From the classic Busy Day Beef Stew, a timeless favorite that epitomizes convenience and taste, to the unique and tangy Italian Beef Stew, a delightful fusion of Italian herbs and rich beef broth. Each recipe is a testament to the versatility of beef stew, offering a range of flavors and cooking methods to suit your preferences and time constraints. Whether you prefer a traditional approach using a slow cooker or a quick fix with the Instant Pot, our recipes have got you covered. So, gather your ingredients, fire up your cooking companion, and let the aroma of savory beef stew fill your kitchen, as you prepare to relish a comforting and delicious meal that fits seamlessly into your busy schedule.

Here are our top 3 tried and tested recipes!

BUSY DAY BEEF STEW

Busy Day Beef Stew image

Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!

Provided by Taste of Home

Categories Dinner

Time 10h10m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef chuck roast (1 to 1-1/2 pounds)
1 envelope onion soup mix
2 teaspoons browning sauce, optional
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups water
2 cups cubed peeled potatoes (1/2-inch pieces)
6 to 8 medium carrots, cut into chunks
1 medium onion, chopped
1 cup frozen peas, thawed
1 cup frozen corn, thawed, optional
5 tablespoons cornstarch
6 tablespoons cold water

Steps:

Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.

Nutrition Facts :

BUSY DAY BEEF STEW

Busy Day Beef Stew image

Can't get any easier than this delicious meal. Put the ingredients in a covered oven proof pan, and forget about it. Don't stir or open the lid till the 3 hours is up. Stir and serve...After the first hour of this baking, the aroma will make you want to look...don't do it!!! This stew is more about the meat, than vegetables. If...

Provided by Cassie *

Categories Beef

Time 3h5m

Number Of Ingredients 9

Ingredients

2 lb stew meat
1/2 c dry, red wine
1 - 10.5 oz cream of mushroom soup
1 - 8 oz can, sliced mushrooms, drained
1 pkg lipton onion soup mix
3/4 lb baby carrots - optional
IF TOO THICK WHEN FINISHED...JUST ADD A LITTLE WATER OR BEEF BROTH
1/4 - 1/2 c beef broth - optional - to thin out - do not add while cooking, decide after if you want to use
I HAVE STARTED DOUBLING THIS RECIPE, AND ADDING MORE VEGGIES, SUCH AS CHUNKS OF POTATOES...I JUST DOUBLE THE MEAT AND SOUP...ALWAYS COMES OUT DELICIOUS

Steps:

1. Place ingredients in a large pot or casserole dish with a tight lid, in the order I have listed. Do not stir. Bake in a 300 degree oven for 3 hours. Do not lift the lid.
2. When the time is up, stir and serve. I added carrots this time, sometimes I add potatoes. Entirely up to you. Served with mashed potatoes today. Enjoy!

BUSY DAY BEEF STEW

Busy Day Beef Stew image

This is so easy to throw together, and can be done the night before in the stoneware section of the crock pot, then put in the fridge over night. Just pop it on the heating base the next morning, and let 'er go! It is hearty, filling, and is a wonderful and delicious smell when you walk into the house after a long day at work!

Provided by Terrie Hoelscher

Categories Beef

Time 20m

Number Of Ingredients 11

Ingredients

6 medium potatoes, peeled and cubed
6 large carrots, cut into 1" segments
3 lb lean stew meat
1/3 c soy sauce, low sodium
1 tsp salt
1 tsp paprika
1/2 tsp pepper
3 Tbsp all purpose flour
1/2 c onions, chopped
1 c beef broth or bouillon
8 oz tomato sauce

Steps:

1. Layer potatoes and carrots in bottom of crock pot. Arrange meat over carrots. Sprinkle with soy sauce, salt, paprika, pepper and flour. Top with the onions. Mix the beef broth and tomato sauce together and pour over all. Cover.
2. Cook on LOW, 9-11 hours, AUTO: 7 hours, or HIGH, 5 hours.

Tips:

Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good choices for beef stew. They are tough cuts of meat that become tender when cooked slowly in liquid.
Brown the beef before stewing: Browning the beef adds flavor and helps to develop the stew's rich color.
Use a variety of vegetables: Carrots, celery, onions, and potatoes are all classic stew vegetables. You can also add other vegetables, such as parsnips, turnips, or mushrooms.
Use a flavorful liquid: Beef broth, red wine, or even beer can all be used to make a delicious stew. If you're using water, be sure to add some herbs and spices to give it flavor.
Cook the stew low and slow: The longer you cook the stew, the more tender the meat will become. Aim for at least 2 hours of cooking time, or even longer if you have the time.

Conclusion:

Beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It's also a great way to use up leftover beef. With a few simple tips, you can make a delicious beef stew that your family and friends will love.

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