Best 4 Buster Bar Parfait Dessert Recipes
Indulge in the delightful symphony of flavors with our Buster Bar Parfait Dessert, a culinary masterpiece that will tantalize your taste buds and transport you to a realm of pure bliss. This delectable dessert is not just a treat; it's an experience, a harmonious blend of textures and flavors that will leave you craving for more.
The Buster Bar Parfait Dessert is a stunning creation that combines the classic flavors of a Buster Bar ice cream treat with the elegance of a parfait. This dessert features layers of creamy vanilla pudding, rich chocolate sauce, crunchy peanut butter cups, and velvety whipped cream, all nestled atop a bed of crisp chocolate cookie crumbs. Each bite offers a delightful contrast of textures and flavors, from the smooth and creamy pudding to the crunchy cookie crumbs and the luscious chocolate sauce.
This recipe is a breeze to follow, with easy-to-find ingredients and step-by-step instructions that guide you through the process effortlessly. You can also explore variations of this dessert, such as using different pudding flavors, adding fresh fruits or nuts, or experimenting with different cookie crumb toppings.
Whether you're a seasoned baker or a novice in the kitchen, the Buster Bar Parfait Dessert is a perfect choice for any occasion. It's an impressive dessert that will wow your guests at parties and gatherings, but it's also a delightful treat to enjoy on a cozy night in. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a smile on your face and a sweet memory in your heart.
BUSTER BAR DESSERT
This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.
Provided by Fancy
Categories Frozen Desserts
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
- Press into the bottom of a 9x13-inch pan.
- FREEZE.
- Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
- Layer ice cream on top of cookie crust.
- Press salted peanuts into ice cream (optional).
- FREEZE.
- Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
- After boiling, stir in 1 tsp vanilla.
- Let the chocolate cool and pour over ice cream layer.
- FREEZE.
- After chocolate layer is frozen, cut into squares to serve!
- (You may have to let it sit on the counter for a while to thaw slightly before cutting).
BUSTER BAR PARFAIT DESSERT
I have always loved Dairy Queen's Buster Bars. This is as close as you can get to making them at home I think! A rich french vanilla ice cream and a good quality hot fudge is the secret!
Provided by LAURIE
Categories Frozen Desserts
Time 20m
Yield 1 13x9 pan
Number Of Ingredients 6
Steps:
- Crumble oreos and set aside 1/2 cup.
- Mix oreos with margarine and press into 13x9 pan bottom only.
- Gently spread ice cream over the oreo crust.
- Slightly heat hot fudge and pour over ice cream.
- Don't get it too warm as it will melt the ice cream and ruin the dessert.
- Just warm enough to pour comfortably.
- Cover with the peanuts.
- Spread the cool whip over the top.
- Sprinkle with the left over oreo crumbs.
- Freeze.
- Take out 1/2 hour before serving time.
BUSTER BAR DESSERT
Make and share this Buster Bar Dessert recipe from Food.com.
Provided by SuzieQue
Categories Frozen Desserts
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine confec.
- sugar, evap.
- milk, choc.
- chips and 1/2 c.
- butter.
- Boil 8 minutes, stirring constantly.
- Add vanilla and cool.
- Combine crushed cookies and 1/2 c.
- melted butter.
- Pat into a greased 9 x 13 pan.
- Freeze until firm.
- Sprinkle peanuts over cookie crust.
- Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
- Freeze until ready to serve.
Nutrition Facts : Calories 924.7, Fat 56.9, SaturatedFat 26.6, Cholesterol 106.1, Sodium 461.4, Carbohydrate 98.3, Fiber 4.9, Sugar 75.2, Protein 14.5
PEANUT BUSTER BAR DESSERT
Make and share this Peanut Buster Bar Dessert recipe from Food.com.
Provided by Shelli
Categories Dessert
Time P1DT10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix crushed cookies and melted butter-- pat into a 9x13 pan.
- Freeze for one hour.
- Spread ice cream evenly over crust, pour peanuts over the ice cream and using the back of a spoon press peanuts into ice cream.
- Freeze for one hour again.
- Place topping ingredients in a pan over medium heat.
- Stir till melted together, cook 8 minutes stirring constantly.
- Spread over ice cream filling-- freeze overnight.
- Let soften slightly before serving.
Nutrition Facts : Calories 514.5, Fat 29.3, SaturatedFat 12.2, Cholesterol 48.6, Sodium 190.6, Carbohydrate 58.1, Fiber 3.3, Sugar 45.2, Protein 10.7
Tips:
- Use high-quality ingredients: For the best results, use high-quality ice cream, toppings, and syrups. This will make a big difference in the overall flavor of your parfaits.
- Don't be afraid to experiment: There are many different ways to make parfaits, so don't be afraid to experiment with different flavors and combinations. You can use different types of ice cream, toppings, and syrups to create unique and delicious parfaits.
- Make parfaits ahead of time: Parfaits can be made ahead of time and stored in the freezer for up to 2 weeks. This makes them a great option for busy families or for parties.
- Serve parfaits immediately: Parfaits are best served immediately after they are made. This is because the ice cream will start to melt and the toppings will get soggy if they are left to sit for too long.
Conclusion:
Parfaits are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a special treat. With so many different ways to make them, you're sure to find a parfait that you'll love. So next time you're looking for a sweet treat, try making a parfait!
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