Indulge in a nostalgic treat with our delectable Buster Bar Dessert, a delightful symphony of flavors and textures that will transport you back to your childhood. This iconic dessert is meticulously crafted with layers of creamy ice cream, rich chocolate ganache, and crispy peanut butter cups, all enveloped in a luscious chocolate shell.
Elevate your dessert game with our curated collection of Buster Bar Dessert recipes, each offering a unique twist on this classic. From the traditional version that stays true to its roots to innovative takes that incorporate unexpected ingredients and flavors, our recipes cater to every palate. Whether you prefer a classic Buster Bar or are seeking a more adventurous dessert experience, we have the perfect recipe for you.
Our recipes are meticulously tested and explained with step-by-step instructions, ensuring success even for novice bakers. Gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave your taste buds dancing.
BUSTER BAR DESSERT
This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.
Provided by Fancy
Categories Frozen Desserts
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
- Press into the bottom of a 9x13-inch pan.
- FREEZE.
- Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
- Layer ice cream on top of cookie crust.
- Press salted peanuts into ice cream (optional).
- FREEZE.
- Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
- After boiling, stir in 1 tsp vanilla.
- Let the chocolate cool and pour over ice cream layer.
- FREEZE.
- After chocolate layer is frozen, cut into squares to serve!
- (You may have to let it sit on the counter for a while to thaw slightly before cutting).
BUSTER BAR PARFAIT DESSERT
I have always loved Dairy Queen's Buster Bars. This is as close as you can get to making them at home I think! A rich french vanilla ice cream and a good quality hot fudge is the secret!
Provided by LAURIE
Categories Frozen Desserts
Time 20m
Yield 1 13x9 pan
Number Of Ingredients 6
Steps:
- Crumble oreos and set aside 1/2 cup.
- Mix oreos with margarine and press into 13x9 pan bottom only.
- Gently spread ice cream over the oreo crust.
- Slightly heat hot fudge and pour over ice cream.
- Don't get it too warm as it will melt the ice cream and ruin the dessert.
- Just warm enough to pour comfortably.
- Cover with the peanuts.
- Spread the cool whip over the top.
- Sprinkle with the left over oreo crumbs.
- Freeze.
- Take out 1/2 hour before serving time.
Tips:
- Mise en Place: Before you start, have all your ingredients and utensils ready to go. This will make the cooking process much smoother.
- Use Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use real butter, fresh eggs, and high-quality chocolate for the best results.
- Don't Overmix: Overmixing can make your batter tough and dense. Mix just until the ingredients are combined.
- Chill the Batter: Chilling the batter before baking helps to firm it up and produce a chewier cookie.
- Bake at the Right Temperature: Be sure to preheat your oven to the correct temperature before baking. This will help to ensure that your cookies bake evenly.
- Let the Cookies Cool: Allow the cookies to cool completely on a wire rack before enjoying them. This will help to prevent them from falling apart.
Conclusion:
Buster Bar Dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and creamy peanut butter filling, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Buster Bar Dessert a try. You won't be disappointed!
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