Best 4 Bust Your Girdle Cake Recipes
Tantalize your taste buds with the delectable Bust Your Girdle Cake, a symphony of flavors that will leave you craving more. This iconic cake is renowned for its moist and fluffy texture, complemented by a luscious filling and a rich, creamy frosting. Indulge in the classic recipe or explore delightful variations like the luscious chocolatey rendition or the tangy lemon version. Each bite is a journey through culinary bliss, promising an unforgettable dessert experience. Embark on this culinary adventure and discover the secrets behind this legendary cake that has captivated hearts for generations.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET CORN GRIDDLE CAKES
Provided by Food Network
Time 30m
Yield 12 cakes
Number Of Ingredients 12
Steps:
- Combine the eggs, sugar and salt in a stand mixer fitted with the whisk attachment and mix until combined.
- Whisk the buttermilk, milk, and yogurt in a separate bowl until combined.
- Combine the cornmeal, flour, baking soda and baking powder in another bowl and mix with a fork until combined.
- Add the buttermilk mixture to the egg mixture and mix until combined. Remove from the stand mixer and fold the flour mixture in by hand, followed by the melted butter, until combined.
- Heat a griddle (or skillet) with 1/2 teaspoon vegetable oil until hot.
- Portion out 1/4 cup of the batter and cook until bubbles form over the griddle cake, then flip and cook until dry. Repeat with the remaining batter.
GRANDMA BOWEN'S 'GIRDLE BUSTER' COOKIE PIE
A favorite family dessert that layers pudding and a cream cheese mixture over a cookie crust!
Provided by NKTompk03
Categories Desserts Pies No-Bake Pie Recipes
Time 32m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.
- Bake in the preheated oven for 7 minutes. Set aside to cool.
- Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
- Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust. Spread the pudding on top. Top off with the remaining whipped topping.
Nutrition Facts : Calories 497.2 calories, Carbohydrate 39.8 g, Cholesterol 65.4 mg, Fat 35.6 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 22 g, Sodium 413.1 mg, Sugar 31.5 g
BUST YOUR BUTTONS BUTTER CAKE
This lovely cake has just the right amount of sweetness and oh, how we loved the butter flavor. It's buttery, rich, and dense but fluffy too. The glaze is simply wonderful and brings the cake to a whole new level. We couldn't stop eating this!
Provided by Angela Gray
Categories Cakes
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. In a stand mixer bowl combine the cake flour, sugar, salt, baking powder and baking soda and mix to combine.
- 2. Add the buttermilk, butter, vanilla and almond extract and eggs. Mix well. Do not over beat, mix just until ingredients are combined. Should take about three and a half minutes.*** Over beating can cause the cake to be tough. ***
- 3. Pour into a greased and floured bundt pan. ***DO NOT SKIP THIS STEP. SPRAYING IS NOT ENOUGH! TAKE THE TIME TO FLOUR IT OR IT WILL STICK!
- 4. Bake at 325 degrees for 1 hour to 1 1/4 hours or until cake tester comes out clean. Do not overbake! **TIP: Baking times depend on many factors so start testing for doneness after 50 min. Depending on pan size and oven temp variances you could under or over bake.
- 5. GLAZE INSTRUCTIONS: Combine all the ingredients, except vanilla, in a sauce pan.
- 6. Bring to a slow boil over medium heat. Stir in vanilla, set aside to slightly cool.
- 7. In the pan pierce the hot cake with fork tines or a bamboo skewer.
- 8. Pour half the glaze slowly over the cake.
- 9. Cool in the pan for 15 minutes then flip out onto a cake plate. Pour the remaining sauce over the cake.
- 10. Serve with fruit or ice cream. Refrigerate any leftovers.
- 11. TIPS: BUNDT PANS come in all shapes and sizes. A standard bundt is 10-12 cups and that is what I used for mine. CAKE FLOUR: I use Swan's - it is in a red and white box, found where the flour is at your local market. What is cake flour? Can you substitute for it? Here is what I found on the subject, many ladies have reported using it and the cake turned out just fine. Here it is: Ingredients: All-Purpose flour (just under one cup) 2 Tbsp. cornstarch Preparation: 1. Place two tablespoons of cornstarch in a one-cup measure. 2. Fill the rest of the cup with all-purpose flour. 3. Use in place of the cake flour in any recipe. One cup of substitute is equal to one cup of cake flour ***Can you make cupcakes out of this recipe? Well, I am sure you can, never tried it myself but I am sure you could. If you try it make sure and share! **The longer you can let this cake sit and "mature" the better it will be! (Make sure and hide it. ) lol
NORTHUMBRIAN GIRDLE/GRIDDLE CAKES AKA GOSFORTH GRIDIES
Posted for Zaar World Tour. These are a type of current cake/scone. Recipe is adapted from "Favourite English recipes- Traditional fare from around the Counties'. If you make it before I do, I would very much appreciate your feedback. Serving size and time is are complete guess-timates since I haven't made these myself yet. Northumbria is in the most north eastern corner of England. ZWT REGION: England.
Provided by kiwidutch
Categories Quick Breads
Time 45m
Yield 20 cakes
Number Of Ingredients 7
Steps:
- Sift salt and flour together, rub in butter until it looks like fine breadcrumbs.
- Add sugar and currants.
- Make a well in the middle of this mixture and add the milk and eggs, stir gently until combined.
- Knead lightly on a lightly floured surface and roll out until it is about 1/2 inch (1.3 cm)thick.
- Cut into small rounds and cook on a well greased griddle for 4-5 minutes each side or until light golden brown.
- Serve hot with butter.
Nutrition Facts : Calories 214, Fat 10.2, SaturatedFat 6.2, Cholesterol 44, Sodium 209.1, Carbohydrate 27.6, Fiber 1, Sugar 9.6, Protein 3.5
Tips:
- For a richer flavor, use dark chocolate chips or cocoa powder.
- To make the frosting creamier, use heavy cream instead of milk.
- If you don't have a mixer, you can cream the butter and sugar together by hand using a wooden spoon.
- Be careful not to overmix the batter, as this can make the cake tough.
- For a moist cake, measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
Bust Your Girdle Cake is a delicious and decadent chocolate cake that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. The tips provided above will help you make the best Bust Your Girdle Cake possible.
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