Best 2 Busias Polish Sausage Recipes

**Busia's Polish Sausage: A Journey Through Polish Culinary History**

Busia's Polish sausage is a delectable journey through Polish culinary heritage. This savory dish is a testament to the rich traditions and flavors that Poland is renowned for. From the classic Polish sausage, known as kielbasa, to the tantalizing sauerkraut and tangy mustard, each element of this dish is bursting with authentic Polish taste. Discover the secrets behind Busia's legendary Polish sausage, with two variations to satisfy every palate: The traditional Polish sausage with its distinct smoky-garlicky flavor, and the adventurous Polish sausage with sauerkraut, offering a delightful blend of tangy and savory notes. Prepare to embark on a culinary adventure that will transport you to the heart of Poland, all from the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

SAUSAGE IN POLISH SAUCE

Sausage in Polish Sauce image

Make and share this Sausage in Polish Sauce recipe from Food.com.

Provided by ElaineAnn

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 onions, sliced
3 tablespoons butter or 3 tablespoons margarine
1 lb smoked kielbasa
1 1/2 cups beef broth
1 1/2 cups beer
2 tablespoons flour
1 tablespoon vinegar
2 teaspoons brown sugar
3/4 teaspoon salt
1/4 teaspoon pepper
4 potatoes, peeled, boiled, and quartered

Steps:

Sauté onion in 2 tablespoons butter until golden.
Add kielbasa, broth, and beer. Simmer 20 minutes.
Blend flour into remaining 1 tablespoon butter; stir into broth.
Add vinegar, brown sugar, salt and pepper.
Add potatoes. Cover and cook over medium heat 10 to 15 minutes.
Slice kielbasa into 2-inch chunks and serve.

Nutrition Facts : Calories 583.8, Fat 28.9, SaturatedFat 12.5, Cholesterol 101.6, Sodium 2075.3, Carbohydrate 55.6, Fiber 5.6, Sugar 6.2, Protein 21.1

AUTHENTIC HOMEMADE POLISH SAUSAGE

Authentic Homemade Polish Sausage image

Make and share this Authentic Homemade Polish Sausage recipe from Food.com.

Provided by The Hoffs

Categories Pork

Time P2DT1h30m

Yield 10 lbs., 10 serving(s)

Number Of Ingredients 9

Ingredients

10 lbs pork, butts gorund coarse
1/3 cup salt
3 tablespoons pepper
2 tablespoons leaves marjoram, crushed finely between palms
5 -6 kernels garlic
3 cups warm water
garlic salt (optional)
2 tablespoons sugar
hog casing, use 45ft of casing

Steps:

Have the pork butts ground coarse and place in a large pan.
Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
Add the finely mashed garlic and the other above ingredients to the pork butts.
Mix it well.
If possible, allow the mixtures to remain overnight in the refrigerator.
Fill the casings with the meat mixture after washing the casings out with water.
To cook, place sausage in pot with water, bring to boil.
Skim, cover and simmer for about 45 minutes.
Remove form water.
Place in oven for additional browning at 325 degrees for about 45 minutes.
The uncooked sausage can also be placed in plastic bags and frozen for later use.

Nutrition Facts : Calories 1021.3, Fat 44, SaturatedFat 15.5, Cholesterol 389.9, Sodium 4043.8, Carbohydrate 13.9, Fiber 1.3, Sugar 2.8, Protein 134.8

Tips:

Use high-quality Polish sausage for the best flavor.
Slice the sausage thinly so that it cooks evenly.
Brown the sausage in a pan over medium heat until it is cooked through.
Add the sauerkraut to the pan and cook until it is heated through.
Add the beer and simmer for 15 minutes, or until the flavors have melded.
Serve the Busia's Polish Sausage with mashed potatoes, sauerkraut, and rye bread.

Conclusion:

Busia's Polish Sausage is a comforting and flavorful dish that is perfect for a cold winter day. The sausage is cooked in beer and sauerkraut, which gives it a rich and tangy flavor. The mashed potatoes and rye bread help to soak up the delicious sauce. This dish is sure to become a family favorite.