If you're a fan of creamy, boozy, and frozen cocktails, then you'll love the Bushwacker. This iconic tropical drink is made with a blend of coconut cream, coffee liqueur, crème de cacao, and rum. It's often served with a cherry on top and a sprinkle of nutmeg. The Bushwacker is a popular choice for beach parties, poolside gatherings, and other summer events. But what if you don't have time to make a Bushwacker from scratch? That's where these bottled Bushwacker recipes come in. With just a few ingredients, you can easily make a delicious and refreshing Bushwacker that tastes just like the real thing.
**Recipes:**
* **Classic Bottled Bushwacker:** This recipe is for a classic Bushwacker made with coconut cream, coffee liqueur, crème de cacao, and rum. It's simple to make and can be enjoyed by people of all ages.
* **Frozen Bottled Bushwacker:** If you're looking for a frozen Bushwacker, this recipe is for you. It uses ice cream and frozen whipped topping to create a thick and creamy frozen cocktail.
* **Non-Alcoholic Bottled Bushwacker:** This recipe is for a non-alcoholic Bushwacker that's perfect for people who don't drink alcohol. It uses fruit juices and coconut cream to create a refreshing and flavorful mocktail.
* **Chocolate Bottled Bushwacker:** This recipe is for a chocolate Bushwacker that's perfect for chocolate lovers. It uses chocolate liqueur and chocolate syrup to create a rich and decadent cocktail.
* **Piña Colada Bottled Bushwacker:** This recipe is for a piña colada Bushwacker that's perfect for people who love piña coladas. It uses pineapple juice, coconut cream, and rum to create a tropical-flavored cocktail.
No matter which recipe you choose, you're sure to enjoy a delicious and refreshing Bushwacker that tastes just like the real thing.
CLASSIC BUSHWACKER
The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a blender and blend until smooth.
- Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You can stir with the straw when the drink starts to separate.)
THE BUSHWACKER COCKTAIL
Steps:
- Gather the ingredients.
- In a blender , add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth.
- Pour into a chilled hurricane glass . Serve and enjoy.
Nutrition Facts : Calories 864 kcal, Carbohydrate 70 g, Cholesterol 72 mg, Fiber 8 g, Protein 6 g, SaturatedFat 37 g, Sodium 299 mg, Sugar 57 g, Fat 47 g, ServingSize 3 Cocktails (3 Servings), UnsaturatedFat 0 g
BUSHWACKER
Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
Provided by Lisa
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 7
Steps:
- In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and enjoy a little taste of the Islands.
Nutrition Facts : Calories 1142.2 calories, Carbohydrate 126 g, Cholesterol 0 mg, Fat 12.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 11.2 g, Sodium 55.5 mg, Sugar 109.2 g
BUSHWACKER
Every island in the Caribbean has its own "special" drink, and here in St. Thomas, U.S. Virgin Islands, it is the "Bushwacker." Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe. Tastes just like a chocolate milkshake...but be careful! It ain't no milkshake! Ever heard of a "virgin" drink? A "virgin" Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want. This recipe will make one drink.
Provided by Marty Fredericks
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
- Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
- Enjoy!
- But use caution!
- They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
- Haha!
BUSHWACKER
Falling somewhere between a Piña Colada and a Mudslide, this boozy frozen treat is sweet, creamy and utterly craveable.
Provided by Liquor.com
Time 1m
Number Of Ingredients 6
Steps:
- Add the dark rum, coffee liqueur, dark creme de cacao, whole milk, cream of coconut and a cup of ice into a blender and blend until combined and frothy.
- Pour into a Hurricane glass.
- Garnish with freshly grated nutmeg.
Nutrition Facts : Calories 447 kcal, Carbohydrate 39 g, Cholesterol 6 mg, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, Sodium 40 mg, Sugar 39 g, Fat 7 g, UnsaturatedFat 0 g
Tips
- Use quality ingredients: The better the ingredients you use, the better your Bushwhacker will taste. Use fresh cream, real vanilla extract, and a good-quality chocolate liqueur.
- Chill everything before you start: This will help the Bushwhacker get nice and slushy.
- Blend until smooth: Don't over-blend the Bushwhacker, or it will become icy.
- Serve immediately: The Bushwhacker is best enjoyed fresh.
- Garnish with your favorite toppings: Whipped cream, chocolate shavings, or a cherry are all great options.
Conclusion
The Bushwacker is a delicious and refreshing frozen cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a tropical treat, give the Bushwacker a try!
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