Best 4 Bushs Red White And Bean Minestrone Recipes
Indulge in a hearty and flavorful culinary journey with Bush's Red, White, and Bean Minestrone. This classic Italian soup is given a delightful twist with the addition of colorful beans, tender vegetables, and a savory broth. Every spoonful promises a symphony of textures and flavors, making it a perfect choice for a wholesome and comforting meal.
Our collection of recipes offers a variety of options to suit every taste and dietary preference. Whether you're a vegetarian seeking a meatless delight, a slow cooker enthusiast looking for a convenient meal solution, or a fan of traditional Italian cuisine, there's a recipe here to satisfy your cravings.
From the classic stovetop method to the hands-off convenience of the slow cooker, these recipes provide step-by-step instructions to guide you through the cooking process, ensuring a delicious and satisfying result every time. So, gather your ingredients, choose your preferred method, and embark on a culinary adventure that will leave you and your loved ones wanting more.
BUSH'S RED, WHITE AND BEAN MINESTRONE
Make and share this Bush's Red, White and Bean Minestrone recipe from Food.com.
Provided by piranhabriana
Categories One Dish Meal
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil over medium heat in a medium saute pan. Add sauage, brown well.
- Add tomato paste, cook 5 minutes till brown.
- Add onions thru oregano. Cook till garlic is aromatic, about 5 minutes.
- Pour into a 4 quart slow cooker. Add tomatoes and chicken stock.
- Cook on low setting for 6-7 hours or till vegetables are tender.
- Stir in beans, zucchini, spinach, and pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed thru and spinach has wilted.
- Pour the soup into bowls. Top with pesto and parmesan cheese.
Nutrition Facts : Calories 365.9, Fat 5.9, SaturatedFat 1.2, Cholesterol 11.3, Sodium 471.8, Carbohydrate 58.9, Fiber 13.3, Sugar 9.4, Protein 22
BUSH'S® RED, WHITE AND BEAN MINESTRONE
This kid-friendly vegetable recipe was tested by families on BUSH'S® Beans Moms and Kids Panel.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 6h38m
Yield 9
Number Of Ingredients 17
Steps:
- Heat olive oil over medium heat in a medium sauté pan. Add sausage; brown well.
- Add tomato paste, cook 5 minutes until brown.
- Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes.
- Pour into a 4-quart slow cooker. Add tomatoes and chicken stock.
- Cook on low setting for 6 to 7 hours or until the vegetables are tender.
- Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed through and spinach has wilted.
- To Serve: Pour the soup into a bowl. Top with a little pesto and fresh grated parmesan cheese.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.1 g, Cholesterol 4.9 mg, Fat 4.6 g, Fiber 6.2 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 751.7 mg, Sugar 4.5 g
BUSH'S® RED, WHITE AND BEAN MINESTRONE
This kid-friendly vegetable recipe was tested by families on BUSH'S® Beans Moms and Kids Panel.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 6h38m
Yield 9
Number Of Ingredients 17
Steps:
- Heat olive oil over medium heat in a medium sauté pan. Add sausage; brown well.
- Add tomato paste, cook 5 minutes until brown.
- Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes.
- Pour into a 4-quart slow cooker. Add tomatoes and chicken stock.
- Cook on low setting for 6 to 7 hours or until the vegetables are tender.
- Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed through and spinach has wilted.
- To Serve: Pour the soup into a bowl. Top with a little pesto and fresh grated parmesan cheese.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.1 g, Cholesterol 4.9 mg, Fat 4.6 g, Fiber 6.2 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 751.7 mg, Sugar 4.5 g
BUSH'S® RED, WHITE AND BEAN MINESTRONE
This kid-friendly vegetable recipe was tested by families on BUSH'S® Beans Moms and Kids Panel.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 6h38m
Yield 9
Number Of Ingredients 17
Steps:
- Heat olive oil over medium heat in a medium sauté pan. Add sausage; brown well.
- Add tomato paste, cook 5 minutes until brown.
- Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes.
- Pour into a 4-quart slow cooker. Add tomatoes and chicken stock.
- Cook on low setting for 6 to 7 hours or until the vegetables are tender.
- Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed through and spinach has wilted.
- To Serve: Pour the soup into a bowl. Top with a little pesto and fresh grated parmesan cheese.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.1 g, Cholesterol 4.9 mg, Fat 4.6 g, Fiber 6.2 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 751.7 mg, Sugar 4.5 g
Tips:
- Use high-quality canned beans: Look for brands that use non-GMO beans and no added salt or preservatives.
- Don't skip the vegetables: They add flavor, texture, and nutrients to the soup.
- Use a good quality broth: It makes a big difference in the flavor of the soup.
- Add some fresh herbs: They brighten up the flavor of the soup and make it more aromatic.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve with a side of crusty bread or crackers: They're the perfect way to soak up the delicious broth.
Conclusion:
Bush's Red, White, and Bean Minestrone is a delicious and easy-to-make soup that's perfect for a weeknight meal. It's packed with flavor and nutrients, and it's a great way to use up leftover vegetables. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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