Best 4 Bushs Fresh Herb Bean Spread Recipes
**Discover the Vibrant Flavors of Bush's Fresh Herb Bean Spread: A Culinary Journey Through Three Unique Recipes**
Indulge in a delightful culinary adventure with Bush's Fresh Herb Bean Spread, a versatile and vibrant spread that transforms ordinary meals into extraordinary experiences. Embark on a flavor-filled journey as we explore three distinct recipes that showcase the versatility of this delectable spread. From a classic bean dip, perfect for gatherings, to a zesty sandwich spread that adds a pop of flavor to your lunch, and a savory bean burger that satisfies your cravings for a hearty meal, these recipes are sure to tantalize your taste buds. Get ready to elevate your meals with the aromatic freshness of herbs and the creamy texture of beans, all in one irresistible spread.
LEMON AND HERB WHITE BEAN DIP
A zesty, herby, lemony dip made with white beans! A protein- and fiber-rich dip or snack made with just 7 wholesome ingredients in 10 minutes. Perfect for spring (or any time!).
Provided by Minimalist Baker
Categories Dip
Time 10m
Number Of Ingredients 10
Steps:
- To a food processor (or high-speed blender) add drained, rinsed white beans along with tahini, lemon zest and lemon juice (starting with lesser amounts of both), salt, garlic, and olive oil (reserve herbs for later).
- Blend until creamy, scraping down sides as needed - about 1 minute. If you prefer more texture, blend for less time. If you prefer silky smooth dip, blend for longer.
- Add chopped dill (or other herbs) and pulse again to combine.
- Taste and adjust flavor as needed, adding more garlic for zing, lemon zest or juice for brightness or acidity, salt to taste, olive oil for creaminess / floral notes, dill for more herbal notes, or tahini for nuttiness. We like pretty bold flavors, so we added the additional lemon zest and juice and a pinch more salt.
- Enjoy immediately, or refrigerate to chill, which allows the dip to thicken. Option to garnish with additional drizzle of olive oil, lemon zest, and fresh dill for serving. Serve with pita bread or chips, flatbread, crackers, or vegetables of choice.
- Leftovers keep covered in the refrigerator for up to 4-5 days. Not freezer friendly.
Nutrition Facts : ServingSize 1 quarter-cup serving, Calories 192 kcal, Carbohydrate 13.8 g, Protein 6.9 g, Fat 13.2 g, SaturatedFat 1.8 g, Sodium 267 mg, Fiber 4.8 g, Sugar 1.1 g, UnsaturatedFat 10.3 g
HERBY BUTTER BEAN DIP
Provided by Trisha Yearwood
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Add the butter beans, garlic, lemon zest and juice and 3 tablespoons of the olive oil to the carafe of a food processor. Pulse until a smooth paste is formed, about 1 minute. With the machine running, drizzle in 1/4 cup water and process until the desired texture is reached. Add the basil, dill, parsley, vinegar, salt and pepper. Process until the herbs are incorporated into the dip.
- Pour the dip into a serving bowl. To garnish, drizzle with the remaining 1 tablespoon olive oil and sprinkle with parsley leaves. Serve the dip alongside fresh crudite and toasted bread for dipping or store in an airtight container, refrigerated, for up to 1 week.
FRESH HERB BEAN SPREAD
Created by Katy Keck, chef and co-owner of New York World Grill in New York. This came From Kraft Food and Family. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Spreads
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- With motor running, drop garlic cloves into a food processor. Add beans, lime juice and olive oil, and puree until smooth. Add basil, thyme, salt and pepper, and pulse until incorporated and herbs are coarsely chopped.
- Serve chilled with breadsticks, flatbread, crostini or fresh vegetables.
Nutrition Facts : Calories 327, Fat 7.8, SaturatedFat 1.2, Sodium 447.6, Carbohydrate 51.2, Fiber 12.8, Sugar 0.7, Protein 16.8
BUSH'S® FRESH HERB BEAN SPREAD
Fresh spices and lime juice add a flavorful twist to this 10-minute dip every guest will rave about. Serve chilled with breadsticks, flatbread, crostini, or fresh vegetables.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- With motor running, drop garlic cloves into food processor. Add BUSH'S BEST Great Northern Beans, lime juice and olive oil, and puree until smooth. Add basil, thyme, salt and pepper, and pulse until incorporated and herbs are coarsely chopped.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 33.1 g, Fat 7.7 g, Fiber 12.3 g, Protein 12.4 g, SaturatedFat 0.9 g, Sodium 1274.9 mg, Sugar 0.2 g
Tips:
- For a smoother spread, use a food processor or blender to blend the ingredients until completely smooth.
- If you don't have fresh herbs on hand, you can use dried herbs. Just use half the amount of dried herbs as you would fresh herbs.
- This spread can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve this spread as a dip with vegetables, crackers, or bread. You can also use it as a sandwich spread or as a topping for burgers or chicken.
Conclusion:
Bush's Fresh Herb Bean Spread is a delicious and versatile recipe. It's easy to make and can be used in a variety of ways. Whether you're serving it as a dip, a sandwich spread, or a topping, this spread is sure to be a hit. So next time you're looking for a quick and easy appetizer or snack, give Bush's Fresh Herb Bean Spread a try.
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