Best 6 Bushs Best Black Bean Salsa Recipes
Bush’s Best Black Bean Salsa is a delectable and versatile condiment, bursting with bold flavors and textures. It's made with a blend of juicy black beans, crisp corn, diced tomatoes, zesty onions, and a hint of cilantro, all tossed in a tangy dressing. This salsa is a perfect addition to any Mexican-inspired dish, such as tacos, burritos, fajitas, and nachos. But it also shines as a dip for chips, a topping for grilled meats, or even as an ingredient in salads and sandwiches. Not only is this salsa incredibly flavorful, but it's also a healthier alternative to traditional salsas, as it's lower in sodium and calories.
In this article, we present three exciting recipes that showcase the versatility of Bush’s Best Black Bean Salsa:
- **Black Bean Salsa Chicken Tacos:** These tacos feature juicy chicken marinated in a blend of spices, then grilled and served in warm tortillas with a generous helping of black bean salsa. The combination of flavors is irresistible, with the tangy salsa complementing the savory chicken perfectly.
- **Black Bean Salsa Stuffed Avocado:** This recipe transforms avocados into a delightful appetizer or light meal. The avocados are halved and stuffed with a mixture of black bean salsa, corn, and a touch of lime juice. The creamy avocado and the salsa create a harmonious balance of flavors and textures.
- **Black Bean Salsa Shrimp Skewers:** These skewers are a fun and easy way to enjoy shrimp. The shrimp are marinated in a zesty mixture of lime juice, garlic, and cumin, then grilled and served on skewers with a drizzle of black bean salsa. The salsa adds a burst of freshness and flavor to the succulent shrimp.
Get ready to tantalize your taste buds with these delicious recipes using Bush’s Best Black Bean Salsa. Whether you're hosting a party, looking for a quick and flavorful meal, or simply want to add some excitement to your everyday dishes, these recipes are sure to impress.
BLACK BEAN AND CORN SALSA
The perfect dip for salsa, chips, tacos, and more.
Provided by Southern Living Editors
Time 30m
Yield Serves 12 (serving size: about 2/3 cup)
Number Of Ingredients 11
Steps:
- Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl.
- Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine. Let stand 10 minutes. Serve.
BLACK BEAN SALSA
Transform canned beans into Black Bean Salsa, an easy recipe guaranteed to please. It's fresh, colorful, and delicious, and it might just be your new favorite party recipe.
Provided by Meggan Hill
Categories Appetizer
Time 15m
Number Of Ingredients 12
Steps:
- In a large bowl, add beans, corn, tomatoes, bell pepper, onion, garlic, and cilantro. Add olive oil, red wine vinegar, and lime juice, and salt and pepper to taste (I like 1/2 teaspoon salt, and 1/4 teaspoon pepper). Stir to combine.
- Cover and chill until serving time. Serve with tortilla chips or as an accompaniment to grilled meats.
Nutrition Facts : Calories 185 kcal, Carbohydrate 25 g, Protein 7 g, Fat 8 g, SaturatedFat 1 g, TransFat 0.004 g, Sodium 11 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
PINEAPPLE AND BLACK BEAN SALSA
This pineapple salsa makes a great appetizer at any party that could use a sweet-and-spicy kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine black beans, pineapple, jalapeno, red onion, cilantro, and lime juice. Season with salt.
Nutrition Facts : Calories 47 g, Fiber 3 g, Protein 2 g
THE BEST EVER BLACK BEAN SALSA
This is one of our favorites! My 7 year old absolutely loves it! This is probably my most requested recipe of all time.
Provided by kristiesnell
Categories Black Beans
Time 45m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the vegetables, adding the avocado last or add avocado as you serve it to avoid browning.
- Combine lime juice, salt, olive oil, red wine vinegar, and pepper in a small bowl with a whisk.
- Pour the dressing over the vegetable mixture.
- Stir to combine.
- Chill.
- Serve as a salad or with chips.
Nutrition Facts : Calories 372.8, Fat 15.9, SaturatedFat 2.4, Sodium 409.1, Carbohydrate 51.4, Fiber 16.1, Sugar 5.1, Protein 13.2
BUSH'S® BEST BLACK BEAN SALSA
Spiced up tomatoes, black beans, and corn are the colorful components of this zesty salsa!
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients together and refrigerate for at least 1 1/2 hours. Serve with tortilla chips.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 42.9 g, Fat 17.3 g, Fiber 8.6 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 1939.5 mg, Sugar 11.7 g
BUSH'S BEST BLACK BEAN SOUP
Steps:
- In large pot over medium heat, cook onion in hot oil for five minutes. Stir in garlic, cumin, chili powder and oregano.
- Puree one can of beans, add to pot. Add remaining cans of beans (draining liquid from one).
- Reduce heat and simmer for 15 minutes, stirring often. Add black pepper to taste. Garnish with salsa, shredded cheese or fresh herbs on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Select the finest black beans: Choose dried black beans that are whole, plump, and free of blemishes.
- Soak the black beans properly: Soaking the beans overnight or for at least 8 hours helps reduce cooking time and improves their texture.
- Use a flavorful cooking liquid: Simmer the black beans in a flavorful broth or water seasoned with garlic, onions, cumin, and chili powder for added taste.
- Cook the beans until tender: Cook the black beans until they are tender but still hold their shape. Overcooking can make them mushy.
- Prepare the salsa ingredients: While the beans are cooking, prepare the other salsa ingredients such as diced tomatoes, onions, cilantro, and jalapenos.
- Combine and season the salsa: Combine the cooked black beans with the prepared ingredients, season with salt, pepper, and lime juice, and mix well.
Conclusion:
This Bush's Best Black Bean Salsa is an easy and delicious recipe that is perfect for any occasion. Made with simple, wholesome ingredients, this salsa is packed with flavor and nutrition. It is a great way to add a pop of color and taste to your meals. Whether you are looking for a healthy snack, a dip for your favorite chips, or a topping for your tacos or burritos, this salsa is sure to be a hit. So, gather your ingredients, follow the steps, and enjoy this delightful homemade salsa!
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