Best 8 Bushs Bean And Pineapple Cheese Spread Recipes
Indulge in a culinary journey with Bush's Bean and Pineapple Cheese Spread, a delightful appetizer that combines the vibrant flavors of pineapple, the hearty texture of beans, and the creamy richness of cheese. This classic recipe is a staple at potlucks, picnics, and holiday gatherings, offering a versatile dish that can be enjoyed as a spread, dip, or sandwich filling. Explore variations of this beloved recipe, including a tangy Cranberry Pineapple Cheese Spread, a zesty Pineapple Salsa, and a refreshing Pineapple Fluff Salad. Each recipe offers a unique twist on the classic, catering to diverse preferences and adding a burst of flavor to your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE PINEAPPLE SANDWICH SPREAD
Cheese Pineapple Spread with tropical flavors kids and adults alike will love! Easy to make and with only 4 ingredients, it's perfect as a snack or appetizer.
Provided by Lalaine Manalo
Categories Condiment
Time 40m
Number Of Ingredients 4
Steps:
- In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste. Stir well.
- Refrigerate for about 30 minutes to allow flavors to meld.
Nutrition Facts : Calories 193 kcal, Carbohydrate 15 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 504 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
PINEAPPLE BAKED BEANS
Pineapple baked beans are delicious for any meal, whether it's a normal family dinner or special occasion.
Provided by Debby Mayne
Categories Side Dishes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray the bottom of a 7" x 11" casserole dish or baking pan.
- In a large mixing bowl, combine the ketchup, brown sugar, mustard, and Worcestershire sauce. If you're adding liquid smoke, do so now.
- Stir the pineapple chunks and beans into the mixture.
- Pour the mixture into the casserole dish and bake for 1-1/2 hours.
- Serve hot.
PINEAPPLE CHEESE CASSEROLE
Steps:
- Preheat the oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray. Drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe.
- In a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. Add the pineapple and mix well. Pour it into the prepared dish. Sprinkle the cheese over the top.
- In a medium bowl, add the melted butter to the crushed cracker crumbs and stir to coat them in the butter. Sprinkle them evenly over the cheese. Bake for about 30 minutes and then allow the casserole to rest for about 10 minutes and thicken before serving.
PINEAPPLE CHEDDAR SPREAD
I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread received rave reviews from friends. Try it with celery sticks or crackers the next time you need a fast appetizer. - Rebecca Pester Beale Air Force Base, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. Serve with celery.
Nutrition Facts : Calories 150 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
PINEAPPLE PECAN CHEESE SPREAD
A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Found this recipe in Jan/Feb 2007 edition of Simple & Delicious (a Taste of Home publication so you know it's good). Serve with assorted fresh veggies and crackers for dipping and spreading. Feel free to increase the heat with a half tsp of diced fresh Jalapeno pepper.
Provided by januarybride
Categories Spreads
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat cream cheese until smooth.
- Add the cheese, 3/4 cup pecans, pineapple, chilies,red pepper, and garlic powder. Mix well.
- Transfer to a serving dish. Cover and refrigerate until serving.
- Right before serving, sprinkle top with remaining 1/4 cup pecans.
Nutrition Facts : Calories 841.7, Fat 77.5, SaturatedFat 34.7, Cholesterol 180.8, Sodium 735.2, Carbohydrate 20.7, Fiber 3.7, Sugar 14, Protein 22
BUSH'S® BEAN AND PINEAPPLE CHEESE SPREAD
This spread of Maple Cured Bacon Baked Beans, cream cheese and pineapple is easy to prepare and perfect for summer barbecues.
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Spread cream cheese on 8-inch serving plate. Spoon on beans to within 1/4 inch of edge. Sprinkle with onion and red pepper. Serve with your favorite crackers.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 12 g, Cholesterol 31.9 mg, Fat 7.8 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 281.9 mg, Sugar 7.3 g
BUSH'S® BEAN AND PINEAPPLE CHEESE SPREAD
This spread of Maple Cured Bacon Baked Beans, cream cheese and pineapple is easy to prepare and perfect for summer barbecues.
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Spread cream cheese on 8-inch serving plate. Spoon on beans to within 1/4 inch of edge. Sprinkle with onion and red pepper. Serve with your favorite crackers.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 12 g, Cholesterol 31.9 mg, Fat 7.8 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 281.9 mg, Sugar 7.3 g
Tips:
- Use canned pineapple tidbits for convenience. If using fresh pineapple, be sure to drain it well before adding it to the mixture.
- You can use any type of cooked beans you like for this recipe. Some good options include black beans, kidney beans, or pinto beans.
- If you don't have any lemon juice on hand, you can use vinegar instead.
- Be sure to drain the beans well before adding them to the mixture. This will help to prevent the spread from becoming too watery.
- If you want a smoother spread, you can puree the beans before adding them to the mixture.
- For a more flavorful spread, you can add a pinch of garlic powder or onion powder to the mixture.
- Serve the spread with crackers, bread, or vegetables.
Conclusion:
This Bush's Bean and Pineapple Cheese Spread is a quick and easy appetizer or snack that is perfect for any occasion. It's made with simple ingredients that are likely already in your pantry, and it can be prepared in just a few minutes. The spread is creamy, cheesy, and has a slightly sweet and tangy flavor. It's sure to be a hit with everyone who tries it!
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