Best 2 Burtons Southern Fried Chicken With White Gravy Recipes
**Introducing Burton's Southern Fried Chicken with White Gravy: A Culinary Journey to Southern Comfort Food Bliss**
In the realm of Southern cuisine, few dishes evoke the essence of comfort and hospitality quite like Burton's Southern Fried Chicken with White Gravy. This classic dish, passed down through generations, embodies the culinary heritage of the American South, where hearty flavors and soulful cooking reign supreme. From the crispy, golden-brown exterior of the chicken to the rich, velvety white gravy that smothers it, every bite of this iconic meal promises an explosion of taste and satisfaction. Accompanied by a selection of classic Southern sides, such as mashed potatoes, collard greens, and cornbread, Burton's Southern Fried Chicken with White Gravy is an experience that will transport you to the heart of Southern home cooking. Whether you're a seasoned cook or a novice in the kitchen, this article provides you with a step-by-step guide to recreate this beloved dish in the comfort of your own home. Discover the secrets behind Burton's signature fried chicken, learn the art of making a smooth and flavorful white gravy, and explore the various side dishes that perfectly complement this Southern feast. Get ready to embark on a culinary journey that will leave you craving for more of this Southern fried chicken goodness.
SOUTHERN FRIED CHICKEN WITH GRAVY
Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra to this recipe, as does a rich gravy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a shallow dish, combine the first 7 ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then place in flour mixture, a few pieces at a time, and turn to coat. , In a large skillet, heat 1/4 in. oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels and keep warm. Drain skillet, reserving 3 tablespoons drippings. , For gravy, in a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 750 calories, Fat 52g fat (14g saturated fat), Cholesterol 170mg cholesterol, Sodium 554mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
BURTON'S SOUTHERN FRIED CHICKEN WITH WHITE GRAVY
Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists.
Provided by Jinbellroc
Categories Fried Chicken
Time 8h50m
Yield 4
Number Of Ingredients 21
Steps:
- Whisk buttermilk, onion powder, parsley, tarragon, sage, paprika, and 1 teaspoon cayenne pepper in a bowl. Place chicken breast pieces in buttermilk mixture, stir to coat, and marinate in refrigerator at least 8 hours (up to 2 days). Drain chicken pieces in a colander.
- Mix 2 cups all-purpose flour, garlic salt, onion salt, 1 teaspoon cayenne pepper, salt, and black pepper in a heavy, resealable plastic bag. Whisk eggs with 2 tablespoons milk in a bowl; season with salt and black pepper.
- Heat grapeseed oil in a large, heavy skillet over medium-high heat until a pinch of flour dropped into the oil sizzles. Place 1/2 cup all-purpose flour into a shallow bowl.
- Press chicken pieces into unseasoned flour, dip into egg mixture, and place into plastic bag of seasoned flour. Close bag and shake to coat chicken.
- Fry coated chicken in hot oil until golden brown, 8 to 12 minutes on the first side and 6 to 8 minutes on the second side. Drain on a rack.
- Drain oil, leaving 1/4 cup oil in skillet. Reduce heat to medium. Whisk quick-mixing flour and milk into hot oil until combined. Bring gravy to a simmer and cook, whisking constantly, until thickened and creamy, about 5 minutes. Season with salt and white pepper. Serve gravy with fried chicken.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 85.3 g, Cholesterol 139.4 mg, Fat 21 g, Fiber 3.3 g, Protein 32.4 g, SaturatedFat 5.6 g, Sodium 1147.7 mg, Sugar 12.2 g
Tips:
- For perfectly juicy fried chicken, use a whole chicken cut into 8 to 10 pieces, and make sure each piece has a bone in it. This will help the meat stay moist during frying.
- To achieve that crispy, golden-brown crust, coat the chicken in a mixture of flour, salt, pepper, and paprika before frying.
- Use a large pot or Dutch oven for frying the chicken, and make sure to maintain a consistent oil temperature of around 350°F (175°C). This will prevent the chicken from sticking to the bottom of the pot and ensure even cooking.
- For the white gravy, use a combination of pan drippings, milk, and flour. The pan drippings will add a rich flavor to the gravy, while the milk and flour will help thicken it.
- Serve the fried chicken with hot white gravy, mashed potatoes, and your favorite vegetables for a classic Southern meal.
Conclusion:
In conclusion, this recipe for Burton's Southern Fried Chicken With White Gravy is a delicious and comforting dish that is sure to please everyone at your table. The chicken is perfectly crispy on the outside and juicy on the inside, while the white gravy is rich, creamy, and flavorful. Follow the tips provided to ensure that your fried chicken and gravy turn out perfectly every time. Enjoy this classic Southern dish with your loved ones!
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