Best 4 Burritos Made Easy Recipes

**Burritos Made Easy: A Culinary Journey into Mexican Flavors**

Embark on a delightful culinary adventure with our curated collection of burrito recipes, designed to tantalize your taste buds and transport you to the vibrant streets of Mexico. From the classic beef burrito, bursting with savory ground beef, to the vegetarian delight of black bean and sweet potato burritos, our diverse selection caters to every palate. Discover the secrets of crafting the perfect burrito, with step-by-step instructions and helpful tips to ensure success in your kitchen. Explore the versatility of this beloved Mexican dish, experimenting with an array of fillings, salsas, and toppings that elevate each bite to a symphony of flavors. Whether you're a seasoned burrito aficionado or a novice cook looking to expand your culinary horizons, our comprehensive guide will equip you with the knowledge and inspiration to create mouthwatering burritos that will leave you craving more.

Let's cook with our recipes!

THE EASIEST BURRITO RECIPE

The Easiest Burrito Recipe image

This is truly the easiest burrito recipe to make at home -- and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week.

Provided by Blair Lonergan

Categories Dinner

Time 45m

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1 (1 ounce) packet taco seasoning mix
1 ½ cups refried beans (or 1 ½ cups drained and rinsed black beans)
¾ cup corn kernels
3 cups cooked rice ((I like to use Uncle Ben's microwaveable Ready Rice for a quick option))
6 large (10-inch) flour tortillas ((I like to use Mission brand "burrito size" tortillas))
1 ½ cups shredded cheddar cheese
Optional garnish: finely diced red onion; lettuce; diced tomato or salsa; sour cream; fresh cilantro; avocado or guacamole

Steps:

Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside.
Cook beef with taco seasoning mix, according to seasoning package instructions.
To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. Repeat with remaining ingredients to prepare 6 total burritos.
Cover with foil and bake for 25 minutes (until heated through). If you are baking the burritos from the refrigerator while they're still cold, it will take about 30-35 minutes for them to heat through.

Nutrition Facts : ServingSize 1 burrito, Calories 659 kcal, Carbohydrate 74 g, Protein 31 g, Fat 26 g, SaturatedFat 11.4 g, Cholesterol 76.7 mg, Sodium 1269 mg, Fiber 5.4 g, Sugar 2.8 g

BURRITOS MADE EASY

Burritos Made Easy image

This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! -Jennifer McKinney, Washington, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 burritos.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) chili with beans
1-1/4 cups chunky salsa
1/4 cup canned chopped green chilies
8 flour tortillas (8 inches), warmed
8 slices process American cheese
Taco sauce and shredded lettuce, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

Nutrition Facts : Calories 365 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 957mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

EASY BEEF BURRITOS

Easy beef burritos image

Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice

Provided by Barney Desmazery

Categories Dinner, Main course, Supper

Time 45m

Yield Makes 8/serves 4

Number Of Ingredients 15

Ingredients

2 tbsp sunflower oil
1 onion, finely chopped
4 garlic cloves, very finely chopped
1 tbsp ground cumin
1 tbsp ground coriander
small pinch of cayenne pepper (more if you want it spicier)
1 tsp dried oregano
500g beef mince
pinch of golden caster sugar
1 tbsp wine vinegar or cider vinegar
400g can chopped tomatoes
400g can black beans or kidney beans, with the can water
8 flour or corn tortillas
500g cooked rice, or our Mexican tomato rice (see recipe below right)
a selection of sliced avocado or guacamole, chopped tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and lime halves, to serve

Steps:

Heat the oil in a large pan - a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.

Nutrition Facts : Calories 872 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 1.11 milligram of sodium

BURRITOS MADE EASY

Burritos Made Easy image

Make and share this Burritos Made Easy recipe from Food.com.

Provided by LainieBug

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/4 cup chopped onion
15 ounces chili with beans
1 1/4 cups chunky salsa
4 ounces chopped green chilies
8 flour tortillas, warmed (8-inch size)
8 slices processed American cheese
8 teaspoons taco sauce (this is a guesstimate, use the amount you want)
1/4 head shredded lettuce (this is a guesstimate, use the amount you want)

Steps:

In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain off fat.
To meat mixture, add canned chili, salsa, and green chilies. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.
Spoon about 1/2 cupful of beef mixture off-center on each tortilla. Top each with a slice of cheese; roll up.
Serve with taco sauce and lettuce if desired.

Nutrition Facts : Calories 368.1, Fat 19.1, SaturatedFat 8.4, Cholesterol 61.2, Sodium 993.2, Carbohydrate 28.6, Fiber 4.4, Sugar 3.9, Protein 21.4

Tips:

Use fresh tortillas. Fresh tortillas are more pliable and less likely to crack or tear when you're rolling them up.
Warm your tortillas before using them. This will make them even more pliable and easier to work with.
Don't overload your burritos. Overloading your burritos will make them difficult to roll up and eat.
Use a variety of fillings. The possibilities are endless when it comes to burrito fillings. Get creative and experiment with different flavors and textures.
Don't be afraid to add your own personal touch. There are no hard and fast rules when it comes to making burritos. Feel free to experiment with different ingredients and cooking methods to create your own unique burritos.

Conclusion:

Burritos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. You can stuff them with meat, fish, vegetables, rice, beans, cheese, and salsa. They're also a great way to use up leftover ingredients. With a little practice, you'll be able to make perfect burritos every time. So next time you're looking for a quick and easy meal, give burritos a try.