Best 3 Burritos From Sundays Leftover Roast Beef Recipes
Indulge in a culinary journey with our delectable beef burritos, a symphony of flavors crafted from your Sunday roast beef leftovers. These burritos are not just a meal; they are a testament to the versatility and creativity of the culinary world. Each bite is a harmonious blend of tender beef, roasted vegetables, and a medley of spices, all wrapped in a warm tortilla and toasted to perfection. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step recipes will guide you through the process of creating these mouthwatering burritos, ensuring success every time.
From the classic beef and bean burrito, brimming with hearty beef, black beans, and a zesty salsa, to the more adventurous roasted vegetable and beef burrito, packed with colorful roasted vegetables and a tangy dressing, our recipes cater to a wide range of tastes and preferences. And for those who crave a bit of heat, our spicy beef and pepper jack burrito, featuring a combination of roasted poblano peppers and pepper jack cheese, will tantalize your taste buds.
With each recipe carefully curated using fresh ingredients and detailed instructions, you'll be able to transform your leftover roast beef into a culinary masterpiece. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you and your loved ones craving more.
ROAST BEEF BURRITOS
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.
Provided by ejw825
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
- Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 38.2 g, Cholesterol 54.3 mg, Fat 18.5 g, Fiber 3.8 g, Protein 21.9 g, SaturatedFat 9 g, Sodium 1266.7 mg, Sugar 5.5 g
BEEF AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
BURRITOS FROM SUNDAYS LEFTOVER ROAST BEEF
Steps:
- Heat Oil in a large skillet, add Onions and Garlic and saute for 3 minutes or until slightly soft. Add meat,Tomatoes,Cumin, and Chili Powder. Stir and heat for a few minutes. Add Olives. Add Artichoke Hearts by holding jar over skillet and removing Artichoke Hearts with spoon and allowing a bit of oil to spill over into pan. Add Salsa and stir ingredients together to heat mixture. Add more Salsa if necessary to moisten mixture. Do not allow mixture to boil. Serve a scoop of beef mixture down center of warmed flour tortilla. Top with grated cheese. Add salsa, sour cream as desired. serve with fork and napkins!
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your burritos will be. Use fresh, flavorful vegetables, tender roast beef, and a flavorful cheese blend.
- Cook the roast beef properly: The roast beef should be cooked to your desired doneness. If you like it rare, cook it for less time. If you like it well-done, cook it for longer.
- Slice the roast beef thinly: This will make it easier to roll up in the burritos.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your burritos. Some good options include bell peppers, onions, corn, and black beans.
- Season the vegetables well: Don't be afraid to use a generous amount of salt, pepper, and other spices. This will help to bring out the flavor of the vegetables.
- Use a flavorful cheese blend: A good cheese blend will help to hold the burritos together and add a delicious flavor. Some good options include cheddar, Monterey Jack, and pepper Jack.
- Roll the burritos tightly: This will help to keep them from falling apart when you eat them.
- Serve the burritos with your favorite toppings: Some good options include salsa, sour cream, guacamole, and pico de gallo.
Conclusion:
Burritos are a delicious and versatile meal that can be made with a variety of ingredients. They're perfect for a quick and easy lunch or dinner. With a little planning, you can make burritos that are packed with flavor and nutrition. So next time you have some leftover roast beef, don't be afraid to give this recipe a try!
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