Best 2 Burritos De Pollo Y Queso Para El Desayuno Recipes

Indulge in the tantalizing flavors of Mexican cuisine with our delectable Chicken and Cheese Breakfast Burritos. These handheld delights are a perfect blend of savory chicken, melted cheese, and fluffy tortillas, making them an irresistible choice for a hearty and satisfying breakfast. With variations ranging from classic to vegetarian and gluten-free options, there's a burrito for every palate. Dive into the authentic flavors of Mexico with our easy-to-follow recipes, ensuring a delightful culinary experience that will leave you craving more.

Let's cook with our recipes!

BURRITOS DE POLLO Y QUESO PARA EL DESAYUNO

Burritos de pollo y queso para el desayuno image

Provided by My Food and Family

Categories Casa

Time 20m

Yield 6 (de 1 burrito cada una)

Number Of Ingredients 9

Ingredients

2 cucharadas de mantequilla o margarina
8 huevo s
1/3 taza de leche
2 onzas (1/4 de un paquete de 8 onzas) de queso crema PHILADELPHIA Cream Cheese, cortado en cubos y ablandado
sal y pimienta al gusto
1 taza de pollo cocido y troceado
4 rebanadas de Singles con leche al 2% KRAFT 2% Milk Singles, picadas
1 cucharadita de ajo bien picado
6 tortillas de harina (6 pulgadas), calientes

Steps:

Derrite la mantequilla en un sartén a fuego lento. Bate los huevos, la leche, el queso crema y los condimentos con un batidor de alambre hasta que el conjunto esté bien mezclado. Pon esta mezcla en el sartén.
Cocina hasta que la mezcla comience a cuajar, revolviendo de vez en cuando. Agrega el pollo, las rebanadas de queso y el ajo. Sigue cocinando hasta que la mezcla cuaje por completo, revolviendo de vez en cuando.
Pon a cucharadas 1/2 taza de la mezcla en cada tortilla. Enróllalas en forma de burrito.

Nutrition Facts : Calories 360, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BURRITOS CON QUESO (MEXICAN BURRITOS WITH CHEESE)

Burritos Con Queso (Mexican Burritos With Cheese) image

Why didn't I ever think about making something this fast when I was hungry instead of going out to eat? To make it faster, just use already prepared salsa instead of making your own. Recipe courtesy of McCall's Cooking School.

Provided by AmyZoe

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

28 ounces tomatoes (whole peeled, drained and chopped)
1 cup onion, finely chopped
4 ounces green chilies, chopped and drained
2 teaspoons jalapeno peppers, chopped
1 garlic clove, crushed
1/4 teaspoon salt
1 dash pepper
1/2 teaspoon chili powder
2 tablespoons butter
1/2 cup onion, chopped
4 ounces green chilies, chopped and undrained
16 ounces refried beans
8 flour tortillas (8 inch size)
1 lb monterey jack cheese, shredded
6 radishes, washed and sliced

Steps:

Prepare Salsa: Put tomatoes, onion, chiles, jalapeno peppers, garlic, salt, pepper, and chili powder in a bowl. Mix well and cover. Let stand at room temperature for about 20 minutes to let flavor develop. Makes 2 1/2 cups salsa.
Preheat oven to 350. Make Burritos: Put butter in a 10 inch skillet and heat over moderately high heat.
When hot, add onion and saute, stirring frequently for 5 minutes or until onion is golden brown. Remove skillet from heat.
Add undrained green chiles and refried beans to onion in skillet. Using a wooden spoon, stir bean mixture until ingrediens are thoroughly combined. Set aside.
Separate tortillas and spread one with about 1/4 cup of the bean mixture.
Top bean mixture on tortilla with about 2 tablespoons of the shredded cheese and 2 tablespoons of the salsa.
Fold one side of tortilla over the filling to the center, then fold opposite side over. Repeat with remaining tortillas until all are filled.
Arrange tortillas in a single layer, seam side down, in a 12x8x2 inch baking dish.
Sprinkle remaining cheese down center of tortillas (You can also prepare recipe this far up to a day in advance and then cover and chill the burritos until you are ready to bake them).
Place dish of burritos in preheated oven and bake for 15 to 20 minutes or until thoroughly heated.
Remove from oven and spoon remaining salsa along each side of the melted cheese. Garnish with sliced radishes and serve.

Nutrition Facts : Calories 426.3, Fat 23.4, SaturatedFat 13.5, Cholesterol 58.3, Sodium 861.2, Carbohydrate 34.2, Fiber 6.1, Sugar 6.6, Protein 21.4

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your burritos.
Don't overcook the chicken. It should be cooked through, but still juicy and tender.
Use a good quality cheese. This will also make a big difference in the flavor of your burritos.
Warm the tortillas before filling them. This will make them more pliable and less likely to tear.
Fill the burritos tightly. This will help to prevent them from falling apart.
Cook the burritos until they are golden brown and crispy. This will help to seal in the flavors and prevent the burritos from becoming soggy.
Serve the burritos immediately. They are best when they are hot and fresh.

Conclusion:

These chicken and cheese breakfast burritos are a delicious and easy way to start your day. They are packed with flavor and protein, and they can be made ahead of time and reheated in the microwave. So next time you're looking for a quick and easy breakfast, try these chicken and cheese breakfast burritos. You won't be disappointed!